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Cool tea

A technology for herbal tea and formulation, which is applied in the directions of tea substitutes, plant raw materials, plant/algae/fungus/moss components, etc., can solve the problems of not good taste, complex components, and failure to become, and achieves no adverse effects and side effects. Effect

Active Publication Date: 2007-04-11
李浪辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

From the above-mentioned disclosed patent documents, it can be understood that many Chinese herbal medicines can be made into herbal teas for dispelling wind and relieving exterior, clearing heat and promoting dampness, cooling blood and detoxifying, relieving summer heat and promoting body fluid, which adds convenience to people's life, but the weak point of existence is Some ingredients are complex, some taste not good enough, some are only suitable for people with certain symptoms, and have not become ordinary herbal teas suitable for everyone

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0019] Embodiment 1, select the dry material that the mass percentage content is: 10kg of Tianxingmu, 10kg of gardenia, 10kg of fresh coriander root, 10kg of herbal tea seedling, 5kg of Liuyuexue, soak in water for 1 to 2 hours, add 8 times the amount of water of the raw material, Decoct twice, decoct for 30 minutes to 1 hour for the first time, decoct for 30 minutes for the second time, combine the two solutions and filter, concentrate the filtrate, filter, refrigerate the filtrate at a temperature of 4-10°C for 6-24 hours, Take the supernatant and add 30-100 times the volume of pure water to dilute, filter, boil and sterilize, add an appropriate amount of edible preservatives and flavors, fill it, and make a decoction herbal tea product.

Embodiment approach 2

[0020] Embodiment 2, the selected mass percentage content is: soak 1 to 2 hours with water for 1 to 2 hours, add 8 times the amount of water as the raw material , decocted twice, decocting for 30 minutes to 1 hour for the first time, decocting for 30 minutes for the second time, combining the two solutions and filtering, concentrating the filtrate, drying under reduced pressure to obtain a dry paste, adding appropriate amount of food preservatives and flavors, Granulating, drying, sizing, subpackaging, and sterilizing to make solid granule herbal tea.

Embodiment approach 3

[0021] Embodiment 3, select quality percentage composition to be: the dry material of 10kg of Tianxingmu, 20kg of gardenia, 40kg of fresh coriander root, 30kg of herbal tea seedling, 20kg of Liuyuexue, pulverize, granulate, dry, granulate, sub-package, extinguish Bacteria, made into solid bagged herbal tea products.

[0022] The composition ratio of the herbal tea of ​​the present invention is in line with the basis of traditional Chinese medicine and the theory of supplementing medicine and food together. Each medicine exerts its unique effect. Blood detoxification, heat-relieving and fluid-generating effects break through the restrictions of seasons, and can prevent and treat upper respiratory tract and digestive tract diseases such as wind-heat cold, heatstroke, fever, headache, dizziness, lung-heat cough, thick phlegm, stomach pain, vomiting, and bad breath. , nosebleeds, thirst, fatigue and insomnia, sore throat, summer-damp diarrhea, acute tonsillitis, pharyngitis, acute...

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PUM

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Abstract

The present invention relates to a cool tea. The cool tea consists of ilex asprella root, capejasmine fruit, fresh cogongrass rhizome, cool tea seed, serissa serissoide. The cool tea can eliminate wind, and expel superficial evils, relax muscles and joints, cooling and promoting blood.

Description

1. Technical field [0001] The invention relates to a kind of herbal tea which has the functions of dispelling wind and relieving exterior syndrome, clearing away heat and promoting dampness, cooling blood and detoxifying, relieving heat and promoting body fluid. 2. Background technology [0002] Herbal tea refers to the decoction of Chinese herbal medicines that are cold and cool, dampness-reducing and internal-heat-dispelling as beverages to eliminate heat and humidity in the human body in summer, or sores, carbuncles, carbuncles and other diseases caused by dryness in winter. [0003] Herbal tea originated in Guangxi and Guangdong. Every summer, herbal tea is an indispensable drink for people in Guangdong and Guangxi. Because the Guangdong and Guangxi areas have a typical subtropical climate, the summer is hot, rainy and humid, the water quality is hot and dry, and the hot summer time is relatively long, and the people in Guangdong and Guangxi like to eat fried and hot pro...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/00
Inventor 李浪辉
Owner 李浪辉
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