Method of saccharomycetes bio-synthesing, producing optical pure adenosine methionine and its culture solution
A pure adenosylmethionine biosynthesis technology, applied in fermentation, fungi, etc., can solve the problems of difficult large-scale preparation and high production costs, and achieve simple and easy preparation methods, low raw material costs, and easy scale The effect of chemical production
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Embodiment 1
[0034] The enrichment of yeast cells can be produced by using conventional yeast fermentation methods, or can be entrusted to yeast fermentation production enterprises. Take Saccharomyces carlsbergensis CBS 1513 wet bacteria 500kg in 2.0m 3 In the bioreactor, add 500kg tap water, 50kg glucose (concentration 5%), 2kg yeast extract (concentration 0.2%), 3kg dipotassium hydrogen phosphate (concentration 0.3%) and 10kg DL-type methionine (concentration 1.0%) to form 1000L reaction solution, the stirring speed is 180rpm, the ventilation rate is 0.5vvm, and the temperature is controlled at 27°C. After 12h of reaction initiation, the concentration of glucose is maintained at 0.8% by feed feeding and maintained for 10h. Sampling and analysis resulted in 11.6 g / l of adenosylmethionine.
Embodiment 2~3
[0036] Sucrose and molasses were used as carbon sources to replace the glucose in Example 1, and the remainder was the same as in Example 1. As a result, 8.6 g / l and 10.5 g / l of adenosylmethionine were obtained respectively.
Embodiment 4
[0038] Change the concentration of glucose in Example 1 to be 1%, add the nitrogen source peptone that the concentration is 2% in the culture solution, the yeast extract concentration is 0.05%, the concentration of methionine is 2%, and the air flow is at 0.2vvm, The temperature was controlled at 37°C, the reaction time was 18 hours, and the glucose concentration maintained by feeding was 1% to the end of the reaction after 8 hours from the start of the reaction. The rest was the same as in Example 1, and the result was 7.2g / l of adenosine methyl sulfide. acid.
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