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Nutritious powder with buckwheat and Chinese wolfberry

A technology of nutrition powder and wolfberry powder, which is applied in the field of nutrition powder, can solve the problems of limited use and difficult entrance, and achieve the effect of simple production, convenient consumption and pure fragrance

Inactive Publication Date: 2007-05-16
NINGXIA XIANGGU BUCKWHEAT FOODSTUFF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the food made of buckwheat flour is bitter and difficult to eat, so its use is limited

Method used

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Embodiment Construction

[0018] A kind of buckwheat medlar nutritional powder, the raw material of buckwheat is made by first mixing the following raw materials in percentage by weight: 13% of buckwheat starch, 4% of buckwheat protein, 4% of dietary fiber, 8% of wheat flour, 6% of cornstarch, β Cyclodextrin 0.25%, stevioside 0.02%, salt 0.4%, vanillin 0.04%, thickener 0.65%, oligosaccharide 15%, glutinous rice flour 4%, whole milk powder 1.24%, water 43.4%, then press The buckwheat and wolfberry nutritional powder is obtained by mixing 60% of the prepared buckwheat raw powder, 20% of non-dairy creamer, 14.53% of milk powder, 5% of wolfberry coarse powder, 0.32% of wheat essence and 0.15% of stevioside.

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Abstract

The invention relates to a nutriment powder comprising natural substances, in particular a nutriment powder using buckwheat as the principal raw material, which is prepared through mixing the following raw materials (by weight percent): buckwheat 60%, plant grease powder 20%, milk powder 14.53%, matrimony vine powder 5%, flavoring agent 0.32%, stevioside 0.15%. The nutriment oatmeal has the functions of good taste, rich nourishment, and health functions.

Description

technical field [0001] The invention relates to a nutritional powder composed of natural substances, in particular to a buckwheat wolfberry nutritional powder with buckwheat as the main raw material. Background technique [0002] At present, there are many nutritional powders on the market, such as buckwheat flour, corn flour and glutinous rice flour, etc., but these nutritional powders have single nutritional components, especially buckwheat flour. Buckwheat is a kind of miscellaneous grains. According to historical records, it has been planted in large quantities in the vast areas of the Central Plains during the prosperous Tang Dynasty, and has become one of the main production areas of buckwheat in my country. Buckwheat is more and more loved by people because of its delicious taste, rich nutrition, strong body and longevity, and the functions of preventing and curing diseases. However, the food made from buckwheat flour has a bitter taste and is difficult to eat, so it...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30A61K36/815A23L7/143A23L33/105
Inventor 刘学祥
Owner NINGXIA XIANGGU BUCKWHEAT FOODSTUFF TECH
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