Use of succinate dehydrogenase inhibitors for extending shelf life of fruits and vegetables

a succinate dehydrogenase inhibitor and fruit and vegetable technology, applied in the direction of biocide, disinfectant, animal repellent, etc., can solve the problems of ineffective refrigeration alone and insufficient cooling to achieve the desired shelf life, and achieve the effect of significantly prolonging the shelf life and storage stability of the treated fruits and vegetables and extending the shelf life of fruits and vegetables
US20120258989A1Inactive Publication Date: 2012-10-11BAYER CROPSCIENCE AG
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Patent Information

Authority / Receiving Office
US · United States
Patent Type
Applications(United States)
Current Assignee / Owner
BAYER CROPSCIENCE AG
Publication Date
2012-10-11
Estimated Expiration
Not applicable · inactive patent

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Abstract

The present invention relates to the use of succinate dehydrogenase Inhibitors for extending shelf life and storage stability of fruits and vegetables, to a method for extending shelf life of fruits and vegetables by applying a succinate dehydrogenase inhibitor to the crops prior to the harvest of the fruits or vegetables and to a fruit or vegetable treated with a succinate dehydrogenase Inhibitor.
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Description

CROSS REFERENCE TO RELATED APPLICATION

[0001] This application is a divisional of U.S. application Ser. No. 12 / 705,058 which was filed Feb. 12, 2010 claims priority to EP 09356008.4 filed Feb. 13, 2009 and U.S. Provisional Application 61 / 258,796 filed Nov. 6, 2009, the contents of which are incorporated herein by reference in their entireties.BACKGROUND

[0002] 1. Field of the Invention

[0003] The present invention relates to the use of succinate dehydrogenase Inhibitors for extending shelf life and storage stability of fruits and vegetables and to a method for extending shelf life of fruits and vegetables by applying a succinate dehydrogenase inhibitor to the crops prior to the harvest of the fruits or vegetables.

[0004] 2. Description of Related Art

[0005] Fresh fruits and vegetables are extremely perishable commodities. Heretofore many techniques have been employed to protect such food products from oxidative degradation, mold attack and moisture penetration and to preserve the freshness, t...

Claims

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