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Preparation method of fat-reducing blood sugar-reducing sour soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder

A fat-reducing and weight-loss, soybean milk powder technology, applied in food preparation, milk preparations, dairy products, etc., can solve problems such as deficiency, and achieve the effects of enhancing memory, reducing fat and constipation, and inhibiting obesity.

Inactive Publication Date: 2008-04-16
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of health food that is made of micron raw materials that are processed by high-tech airflow ultra-fine grinding and is suitable for obese middle-aged and elderly people, and has the functions of reducing fat, losing weight and enhancing immunity.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Now, the preparation method of micron silver blue hawthorn konjac sugar and fat-reducing slimming soybean milk powder of the embodiment is described in detail as follows: first, use traditional processing and pulverizing methods to process ginkgo biloba powder, Gynostemma powder, hawthorn powder and Konjac flour is processed and pulverized by ultra-fine pulverizing equipment; so that the particle size of the pulverized micron ginkgo leaf powder, micron Gynostemma powder, micron hawthorn powder and micron konjac flour can reach 100 microns or less. The lipid-lowering and slimming soybean milk powder contains 70g of soy milk powder, 10g of milk powder, 1g of 500-mesh micron ginkgo leaf powder, 1g of 200-mesh micron Gynostemma powder, 1g of 200-mesh micron hawthorn powder, 5g of 200-mesh micron konjac powder, 2g of chitosan powder, and 10g of isomalt. Powdered sugar; after fully stirring and evenly sterilizing, the fat-reducing and slimming soybean milk powder is packaged i...

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PUM

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Abstract

The present invention is slimming hypoglycemic soybean milk prepared through adding airflow crushed micron level gingko leaf powder, micron level gynostemma pentaphylla powder, micron level haw powder, micron level konjack powder, chitosan and isomaltose into traditional soybean milk. The slimming hypoglycemic soybean milk has obvious slimming and blood fat reducing effect. The present invention makes it possible for obese medium aged and old people to absorb the effective components of konjack powder, gingko leaf powder, gynostemma pentaphylla flower powder, etc. to strengthen health functions of promoting blood circulation, reducing blood fat, dispersing blood clots and reducing weight while obtaining various vitamins, minerals, etc.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a preparation method of micron silver blue hawthorn konjac sugar fat-reducing and slimming soybean milk powder. 2. Background technology [0002] At present, there are more and more soybean milk powders with functions of reducing fat and reducing weight or enhancing immunity in China. However, there is still a lack of health food prepared with micron raw materials processed by high-tech airflow ultra-fine grinding and suitable for obese middle-aged and elderly people, and has functions such as reducing fat and reducing weight and enhancing immunity. Therefore, designing a soy milk powder health food with the above characteristics that is more suitable for obese middle-aged and elderly people, and has functions such as lipid-lowering weight loss and immunity enhancement, has become the actual demand in the current market. 3. Content of the Invention [000...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23C11/10A23L1/30A61K36/734A61K36/16A61K36/424A23L1/214A61K31/715A61P3/04A61P3/06A23L11/60A23L11/65A23L33/10
Inventor 余内逊余谦梁
Owner 余内逊
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