Sugar-free candy compositions for replenishing the calcium and its preparation process

A preparation technology and composition technology, applied in the field of sugar-free calcium supplement candy composition and its preparation technology, to achieve the effects of expanding the application range, good taste, and promoting bone development

Inactive Publication Date: 2008-07-23
SHANGHAI TONGLI IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no sugar-free and easy-to-take candy-type calcium supplement in the domestic and foreign markets to meet the easy calcium supplement needs of ordinary consumers and special groups such as diabetics, obese people, children and the elderly.

Method used

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  • Sugar-free candy compositions for replenishing the calcium and its preparation process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A vanilla cream flavored sugar-free calcium-supplementing soft candy, the ingredients and contents of which are as follows:

[0040] ingredient g

[0041] Maltitol syrup 16.54

[0042] Isomalt 6.43

[0043] Calcium carbonate 46.3

[0044] Milk powder 7.35

[0045] Hydrogenated vegetable oil 1.84

[0046] Cream 5.94

[0047] Monoglyceride 0.09

[0048] Carrageenan 4.84

[0049] Vanillin 0.18

[0050] Cream essence 0.18

[0051] Sodium citrate 0.05

[0052] Disodium hydrogen phosphate 0.01

[0053] Vitamin D 3 (100000I.U.) 0.04

[0054] AK sugar (acesulfame potassium) 0.02

[0055] Aspartame 0.01

[0056] water 10.18

[0057] The preparation process of the above-mentioned vanilla cream taste sugar-free calcium-supplementing fudge, the process comprises the following steps:

[0058] (1) Add 16.54g of maltitol syrup, 6.43g of isomalt, 46.3g of calcium carbonate, 0.01g of aspartame, 0.02g of acesulfame potassium, and 10.18g of water into the mixing tank for mix...

Embodiment 2

[0066] A sweet orange flavor sugar-free calcium-supplementing soft candy, the ingredients and contents of which are as follows:

[0067] ingredient g

[0068] Maltitol syrup 41.501

[0069] Isomalt 18.814

[0070] Calcium carbonate 25.367

[0071] Non-fat milk powder 1.534

[0072] Hydrogenated vegetable oil 4.611

[0073] Lecithin 0.184

[0074] Monoglyceride 0.092

[0075] Carrageenan 0.461

[0076] Sweet orange essence 0.111

[0077] Sunset Yellow 0.011

[0078] Lemon Yellow 0.003

[0079] Disodium hydrogen phosphate 0.014

[0080] Vitamin D 3 (100000I.U.) 0.018

[0081] AK sugar (acesulfame potassium) 0.037

[0082] Aspartame 0.018

[0083] water 7.224

[0084] The preparation method of the sugar-free calcium-supplementing fudge with sweet orange taste is the same as that in Example 1.

Embodiment 3

[0086] A sugar-free calcium-supplementing butterscotch, the ingredients and contents of which are as follows:

[0087] ingredient g

[0088] Isomalt 69.95

[0089] Maltitol 15.10

[0090] Calcium carbonate 5.55

[0091] Milk powder 1.51

[0092] Cream essence 0.23

[0093] AK sugar (acesulfame potassium) 0.03

[0094] Aspartame 0.02

[0095] Vitamin D 3 (100000I.U.) 0.08

[0096] water 7.53

[0097] The preparation method of the above-mentioned sugar-free calcium-supplementing butterscotch is the same as that of Example 1.

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Abstract

The invention relates to a sugar-free candy compositions for replenishing the calcium and its preparation process, wherein the composition comprises (by wt%) 8%-90% of at least a liquid sugar alcohol and/or at least a sugar cube alcohol, 5%-50% of calcium salt, 0.001%-0.2% of vitamin source, 0.001%-2% of sweetener, and 0-40% of fat. The process for manufacturing the composition comprises the steps of sugar melting, oil mixing, boiling, cooling down, forming and packaging.

Description

technical field [0001] The invention relates to edible candies and a preparation process thereof, in particular to a sugar-free calcium-supplementing candy composition and a preparation process thereof. Background technique [0002] In recent years, with the improvement of people's living standards and the enhancement of health awareness, people pay more and more attention to their health. Preventing osteoporosis has become an important health care content that people, especially middle-aged and elderly people, care about, and calcium supplement products are becoming more and more popular. [0003] Calcium is the main component of the body's bones and teeth, and this part of calcium accounts for 99% of the total. The nutritional survey on the existing dietary structure in our country shows that the calcium intake of residents is generally low. Therefore, calcium deficiency is a more common nutritional disease. However, people are mainly in the growth stage of bone before ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09A23L1/302A23L29/30
Inventor 钟学敏
Owner SHANGHAI TONGLI IND
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