Nattokinase and its coding gene and clone and expressing method
A technology of Bacillus subtilis and microbial strains, applied in the direction of bacteria, transferase, biochemical equipment and methods, etc., can solve the problems of low yield of active products, many purification steps, time-consuming and labor-consuming denaturation and renaturation, etc., to achieve Broad industrial application prospects, high fibrinolytic activity, and good stability
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Embodiment 1
[0036] Embodiment 1, the separation and identification method of Bacillus subtilis YF38 CGMCC No.1308
[0037] 1. Isolation and identification of nattokinase-producing bacteria
[0038] 1. Isolation of nattokinase-producing bacteria
[0039] Select five kinds of fermented soybeans produced by Yunnan Yimen Food Factory, Guangdong Heshan Xingqiu Food Factory, Sichuan Yongchuan Rongmei Food Factory and Sichuan Fushun Shunding Food Factory Shunyi Branch, and separate natto from different products as follows Kinase-producing bacteria: Grind an appropriate amount of tempeh, dilute with sterile water, centrifuge, spread the supernatant on an LB plate, incubate at 37°C for 8-12 hours, pick a single colony, and streak it on the plate Store it, and at the same time inoculate it in a test tube containing LB liquid medium and culture it with shaking at 37°C for 8-12 hours. Finally, the culture supernatants of single colonies isolated from the five products were tested for fibrinolytic a...
Embodiment 2
[0047] Embodiment 2, the cloning of nattokinase whole gene
[0048] 1. PCR amplification of the whole gene of nattokinase
[0049] According to known nattokinase gene sequence design primer, primer sequence is as follows (primer sequence both ends comprise restriction endonuclease Eco RI and Sal I recognition site):
[0050] Primer 1: 5′-gcg gaa ttc gta tga aaa tag tta-3′
[0051] Primer 2: 5′-gta gtc gac tcc ggt gct tgt gaa-3′
[0052]Using the total DNA of YF38 CGMCC No.1308 strain as a template, under the guidance of primer 1 and primer 2, the nattokinase gene was amplified by PCR. The PCR reaction conditions were: 94°C for 1min, 54°C for 1min, 72°C for 1.3min, A total of 30 cycles. After the reaction, 2 μL of the PCR product was taken for 1% agarose gel electrophoresis detection, and there was an obvious band at 1900 bp in ultraviolet detection, and its molecular weight was consistent with the size of the whole gene of nattokinase.
[0053] 2. Construction and identifi...
Embodiment 3
[0055] Embodiment 3, the expression of nattokinase of the present invention in escherichia coli
[0056] 1. Construction of Escherichia coli secretory expression vector pET26b-nkp
[0057] According to the coding sequence design primer of the leader peptide of nattokinase and mature peptide, the primer sequence is as follows: the two ends of the primer sequence comprise restriction endonuclease EcoRI and Sal I recognition site):
[0058] Primer 3: 5′-gac gaa ttc gat ggc cgg aaa aag cagt-3′
[0059] Primer 4: 5′-gta gtc gac tcc ggt gct tgt gaa-3′
[0060] Using the vector pUC18-nkl containing the entire nattokinase gene as a template, PCR amplification was carried out under the guidance of primers 3 and 4. The amplification conditions were: 94°C for 1 min, 54°C for 1 min, and 72°C for 1 min, a total of 30 samples cycle. After the reaction, the PCR product was precipitated and digested, and then the digested product was purified and then digested with the same enzyme and puri...
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