Calcium polyaspartate
A technology of calcium polyaspartate and polyaspartic acid, applied in food preparation, food science, application and other directions, can solve the problems of consumption of large stomach acid and side effects
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Embodiment 1
[0036] Accurately weigh 2.28g of polyaspartic acid and 7.4g of calcium hydroxide, mix them in 80ml of distilled water, stir at room temperature for 2 hours, heat in a water bath to 80°C and filter while hot. The yellow transparent filtrate was adjusted to neutral with 0.1mol / L HCl, evaporated under reduced pressure to remove 30ml of water, added 50% of absolute ethanol, and then became white turbidity, left to stand for 2 hours, then suction filtered, and the solid was naturally air-dried to obtain a light yellow powder - polyaspartic acid Calcium acid. The crude product was dissolved in distilled water and purified by reprecipitation with ethanol.
Embodiment 2
[0038] Accurately weigh 2.28g of polyaspartic acid and 5.6g of calcium oxide, mix them in 80ml of distilled water, stir at room temperature for 2 hours, heat in a water bath to 80°C and filter while hot. The yellow transparent filtrate was adjusted to neutral with 0.1mol / L HCl, evaporated under reduced pressure to remove 30ml of water, added 50% of absolute ethanol, and then became white turbidity, left to stand for 2 hours, then suction filtered, and the solid was naturally air-dried to obtain a light yellow powder - polyaspartic acid Calcium acid. The crude product was dissolved in distilled water and purified by reprecipitation with ethanol.
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