Method for preparing powdery low fructosan
A technology of fructooligosaccharides and powder, which is applied in the direction of oligosaccharides, lighting and heating equipment, drying solid materials, etc. Low yield and other problems, to achieve the effect of preventing caramelization reaction, convenient operation and simple production process
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[0036]Heat 260Kg of 75.2Brix fructooligosaccharide syrup to 60°C; pump the heated syrup into the feed distributor of the vacuum low-temperature continuous dryer, control the feed temperature at 60°C, adjust the negative pressure inside the belt dryer to -20mbar, and the temperature of the heating zone The temperature is 80°C, the temperature in the cooling zone of the drying belt is 35°C, the rotation angle of the swinging distributor is 90°C, the rotation speed is 10 times / min, and the crawler transmission speed is 0.2M / min. 40-110 mesh amorphous powdered fructooligosaccharide products.
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