Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Flour made of broom corn millet and its production method

A technology of millet flour and rice flour, applied in the field of millet rice flour and its preparation, can solve the problems of single nutritional component of nutritious rice flour, lack of health care and disease prevention effects, lack of crude fiber, etc., and achieves long shelf life, preparation method and production. Simple process and the effect of maintaining human health

Inactive Publication Date: 2007-07-18
赵奋飞
View PDF0 Cites 15 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The present invention provides a broomcorn rice flour and a preparation method thereof in order to solve the problems that the existing nutritious rice flour has a single nutrient component, lacks sufficient crude fiber, trace elements and amino acids thereof, and does not have the effects of health care and disease prevention.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Flour made of broom corn millet and its production method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A millet rice flour is made of millet powder, corn starch, white sugar and milk powder, wherein the addition of corn starch is 10% of the weight of the millet powder, the addition of white sugar is 10% of the weight of the millet powder, and the amount of the milk powder is The added amount is 15% of the weight of millet powder, and its preparation method is as follows: (1) impurity removal and peeling: remove immature, mildew, shriveled, worm-eaten, and impurities in the raw materials, and peel them; (2) according to the dosage ratio Weighing the raw materials; (3) pulverizing the above-mentioned various raw materials; (4) then mixing the broomcorn powder with cornstarch, extruding and puffing, and drying; (5) pulverizing the obtained mixture, and then adding white sugar , milk powder and stir evenly; (6) packing to get the finished product.

Embodiment 2

[0019] A millet rice flour is made of millet powder, corn starch, white sugar and milk powder, wherein the addition of corn starch is 15% of the weight of the millet powder, the addition of white sugar is 15% of the weight of the millet powder, and the amount of the milk powder is The added amount is 25% of the weight of millet powder, and its preparation method is as follows: (1) impurity removal and peeling: remove immature, mildew, shriveled, worm-eaten, and impurities in the raw materials, and peel them; (2) according to the dosage ratio Weighing the raw materials; (3) pulverizing the above-mentioned various raw materials; (4) then mixing the broomcorn powder with cornstarch, extruding and puffing, and drying; (5) pulverizing the obtained mixture, and then adding white sugar , milk powder and stir evenly; (6) packing to get the finished product.

Embodiment 3

[0021] A millet rice flour is made from millet powder, corn starch, white sugar and milk powder, wherein the addition of corn starch is 12% of the weight of the millet powder, the addition of white sugar is 14% of the weight of the millet powder, and the amount of the milk powder is The added amount is 20% of the weight of millet powder, and its preparation method is as follows: (1) removing impurities and peeling: removing immature, mildew, shriveled, insect-eaten, and impurities in the raw materials, and peeling; (2) according to the dosage ratio Weighing the raw materials; (3) pulverizing the above-mentioned various raw materials; (4) then mixing the broomcorn powder with cornstarch, extruding and puffing, and drying; (5) pulverizing the obtained mixture, and then adding white sugar , milk powder and stir evenly; (6) packing to get the finished product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A nutritive millet powder for taking care of health and preventing diseases is prepared from millet powder, corn starch, soft white sugar and milk powder through removing impurities, peeling, pulverizing, mixing, extruding while puffing, baking and packing.

Description

technical field [0001] The invention relates to a miscellaneous food, in particular to millet rice flour and a preparation method thereof. Background technique [0002] Millet is an undeveloped high-protein miscellaneous grain. Its protein content is much higher than that of wheat, rice and corn. In particular, the protein content is balanced and rich, and it has high practical value and medicinal value. See the table below: [0003] Comparison of nutritional components between millet and cereals (mg / 100g) [0004] By comparison it can be seen that: [0005] (1) The protein content of millet is higher than that of wheat, rice and corn, which are 1.2 times that of wheat, 1.8 times that of rice, and 1.7 times that of corn; [0006] (2) The content of 18 kinds of amino acids in the protein of millet is relatively high, especially the content of methionine, which is 140mg, 147mg and 149mg per 100g of wheat, rice and corn respectively, while millet is 299mg, which is respecti...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/307A23L1/10A23L1/09A23C9/154A61K36/899A61P3/04A61P3/02A23L7/10
Inventor 赵奋飞
Owner 赵奋飞
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com