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Chinese toon sauce with local flavor and its preparation

A technology of flavor sauce and Chinese toon, which is applied in the field of condiment processing, can solve the problems of Chinese toon sauce that have not been seen yet, and achieve the effects of guaranteed annual supply, uniform dispersion and simple production process

Inactive Publication Date: 2007-08-15
NORTHWEST A & F UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no precedent for making Chinese toon sauce with Chinese toon leaf extract as the main ingredient in this field

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0025] The preparation method of Chinese toon flavor sauce of the present invention, it comprises raw material selection, cleaning, the preparation of Chinese toon leaf extract, allotment, homogenization, canning, sealing, sterilization, cooling etc. 9 technological processes,

[0026] The specific steps are:

[0027] Raw material selection steps: select fresh Toona sinensis leaves free from diseases and insect pests, and remove impurities;

[0028] Cleaning steps: rinse the selected Chinese toon leaves to remove dust and soil;

[0029] Preparation of Chinese toon leaf extract: Soak the washed Chinese toon leaves in a 0.5% sodium bicarbonate solution for 20 minutes, then blanch them in hot water at 95°C to 100°C for 1 to 2 minutes, take them out and wash them with running water Rinse and drain the water on the surface of the Chinese toon leaves, cut them into 0.1-0.3 cm slices with a stainless steel knife; then add 60% ethanol with a volume fraction of 4 times the volume of t...

Embodiment 1

[0038] Example 1: Fresh Chinese toon sauce

[0039] Choose fresh young or old leaves of Chinese toon without pests and diseases, wash the dust on the leaf surface with running water, soak in 0.5% sodium bicarbonate solution for 20 minutes, and then blanch in hot water at 95°C to 100°C 1mn~2min, after taking it out, rinse it with running water, and drain the moisture on the leaf surface, cut it into 0.1~0.3cm slices with a stainless steel knife; then add 60% ethanol (volume fraction) that is 4 times the volume of the leaf weight, It was leached at 60°C for 3 hours, filtered to obtain the extract, and concentrated under reduced pressure to 1 / 12 of the volume of the extract to obtain the Toona sinensis leaf extract.

[0040] Taking the production of 1000g of the product of the present invention as an example, take 30g of white vinegar and 600g of Toona sinensis leaf extract according to the formula, mix them evenly, dissolve 45g of table salt, 4.8g of citric acid, and 0.2g of asc...

Embodiment 2

[0042] The difference between this example and Example 1 is that the formula is different. The formula is: 750g of Toona sinensis leaf extract, 55g of salt, 45g of white vinegar, 4.8g of citric acid, and 0.2g of ascorbic acid are dissolved in 60mL of water at 55°C to 60°C, and dissolved 85g of sodium carboxymethylcellulose solution. All the other are with embodiment 1.

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Abstract

The invention discloses a Chinese toona flavor sauce and the method for preparing the same. The produced Chinese toona flavor sauce contains the Chinese toona leaf extract and it is homogenous semi- fluid. Said method comprises following steps: selecting chinese toona, washing, immersing in alkali solution, blanching and cutting, adding alcohol solution of a certain concentration, heating and extracting, filtering, decompress concentrating and getting chinese toona leaf extract; adding salt, sesame oil, vegetable oil, monosodium glutamate, citric acid, ascorbic acid and stabilizing agent, homogenizing, packing, sterilizing, cooling and getting chinese toona flavor sauce. The invention is characterized by low concentration of salt and oil, good taste, health- care effect and good market prospect.

Description

technical field [0001] The content of the invention belongs to the technical field of condiment processing, and relates to a Chinese toon-flavored sauce made of Chinese toon leaf extract, and also relates to a method for making the flavored sauce. Background technique [0002] Toona sinensis is a perennial plant of Meliaceae, which is a unique woody vegetable and spice plant in my country. Toon is not only good in color, fragrance and taste, but also rich in nutrients and functional substances. Regular consumption of Chinese toon can reduce saturated fatty acids in plasma cholesterol, prevent coronary heart disease, hypertension and arteriosclerosis; it can eliminate phlegm, invigorate the stomach and increase appetite. However, the harvest period of Chinese toon is short, it is not resistant to storage, and the processing technology lags behind, so that Chinese toon fails to exert its original advantages of nutrition, delicacy and functional activity, and also affects the ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/24A23L1/221A23L1/03A23L1/0534A23L1/30A61K36/58A61P3/06A61P9/10A61P9/12A61P11/10A61P1/14A61P3/02A61K127/00A23L33/105
Inventor 张京芳王冬梅杨途熙徐雨
Owner NORTHWEST A & F UNIV
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