Tea container and method for preparing the same

Abstract

The invention relates to a container made from tea powder and edible findings. The preparation process comprises following steps: drying tea and tea stalk, removing foreign matter, disintegrating and screening with 40-80 order screen, adding beta-cyclodextrin, active carbon, diatomaceous earth, active aluminum oxide, stirring evenly; steaming with steam of 100-110 Deg. C for 5-10 minutes until the tea feels pastiness and wet; adding soft tea into module, press shaping with 10-30 ton pressure, stewing for at least 30 minutes, cooling and removing module, stewing and drying. The container can release natural tea fragrance for a long time, which can deodorize and clean indoor air, absorb, inhibit, degrade and oxide formaldehyde and radon gas caused from indoor decoration. It can also used for dear medicine and foodstuff storage. The raw material is leftovers of tea production, so the invention makes full use of tea resource and reduces environmental pollution.

Description

technical field [0001] The invention relates to a special container and a preparation method thereof, in particular to a tea container and a preparation method thereof. Background technique [0002] An important issue in the storage and transportation of tea is to avoid contact with other items with strong odors, because tea can easily absorb other odors. In particular, post-fermented tea such as Pu'er tea needs to be stored for a long time, and the tea leaves will slowly ferment and gradually mature during the long storage process. The storage conditions of post-fermented teas such as Pu'er tea can be summed up in four words "creating nature", that is, the closer to nature, the better. In the post-fermentation of Puer tea, the amount of oxygen exposed to the tea leaves is very important for the aging of the tea. Usually, the preservation of Puer tea requires a special storage environment and conditions. The specific requirements are: the packaging materials used have good ...

AI Technical Summary

Problems solved by technology

Baskets in traditional storage containers for post-fermented tea have good air permeability, but they cannot prevent odor pollution. Containers such as purple sand, tin cans, and clay pots can effectively prevent odor pollution, etc., but have poor air permeability and less exposure to oxygen, which is not conducive to aging of tea

Therefore, many tea lovers love tea, but it is difficult to keep good tea, especially for ordinary families.