Tea container and method for preparing the same

A container and tea making technology, applied in food science, food preservation, application, etc., can solve the problems of unfavorable odor pollution, unfavorable tea aging, and difficulty in storing good tea, so as to prevent pollution, enhance deodorization function, Enhances the effect of surface finish

Inactive Publication Date: 2008-01-02
云南大不同民族文化发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Baskets in traditional storage containers for post-fermented tea have good air permeability, but they cannot prevent odor pollution. Containers such as purple sand, tin cans, and clay pots can effectively prevent odor pol

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] One, the preparation method of tea container,

[0015] 1. Select the leftovers of non-fermented sun-dried green tea, such as raw sun-dried old tea leaves, thick tea stalks, broken tea, etc., dry, remove impurities, and remove dust.

[0016] 2. Pulverize the treated tea leaves and tea stalks through a 40-80 mesh sieve, and take the sieve as tea powder.

[0017] 3. The ingredients can be formulated according to the following proportions: 92-100% tea powder, 0-0.2% β-cyclodextrin, 0-0.3% 40-80 mesh coconut shell activated carbon, and 0-5% diatomite. Each is 100%, stir, mix well,

[0018] 4. Steam the tea powder with steam at 100-110 degrees for 5-10 minutes until soft. The specific temperature and time should be determined by the amount of tea powder to be processed. The texture of the tea powder is sticky when molded by hand. It feels wet and soft when twisted by hand. It is better to soften the quality,

[0019] 5. Put the raw materials into molds in the shape of boxe...

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PUM

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Abstract

The invention relates to a container made from tea powder and edible findings. The preparation process comprises following steps: drying tea and tea stalk, removing foreign matter, disintegrating and screening with 40-80 order screen, adding beta-cyclodextrin, active carbon, diatomaceous earth, active aluminum oxide, stirring evenly; steaming with steam of 100-110 Deg. C for 5-10 minutes until the tea feels pastiness and wet; adding soft tea into module, press shaping with 10-30 ton pressure, stewing for at least 30 minutes, cooling and removing module, stewing and drying. The container can release natural tea fragrance for a long time, which can deodorize and clean indoor air, absorb, inhibit, degrade and oxide formaldehyde and radon gas caused from indoor decoration. It can also used for dear medicine and foodstuff storage. The raw material is leftovers of tea production, so the invention makes full use of tea resource and reduces environmental pollution.

Description

technical field [0001] The invention relates to a special container and a preparation method thereof, in particular to a tea container and a preparation method thereof. Background technique [0002] An important issue in the storage and transportation of tea is to avoid contact with other items with strong odors, because tea can easily absorb other odors. In particular, post-fermented tea such as Pu'er tea needs to be stored for a long time, and the tea leaves will slowly ferment and gradually mature during the long storage process. The storage conditions of post-fermented teas such as Pu'er tea can be summed up in four words "creating nature", that is, the closer to nature, the better. In the post-fermentation of Puer tea, the amount of oxygen exposed to the tea leaves is very important for the aging of the tea. Usually, the preservation of Puer tea requires a special storage environment and conditions. The specific requirements are: the packaging materials used have good ...

Claims

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Application Information

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IPC IPC(8): A23L3/00A23L3/3472
Inventor 胡军
Owner 云南大不同民族文化发展有限公司
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