Method for producing balsom pear milky tea

Abstract

The present invention discloses a kind of bitter melon milk tea and its production method. Said production method includes the following steps: mixing fresh bitter melon juice, fresh tea liquor, fresh cow milk, citric acid, xylan and deionized water, pulverizing, grinding to make emulsification, homogenizing, filtering and purification, high-temperature sterilization and filling so as to obtain the invented finished product.

Description

Technical field: [0001] The invention relates to balsam pear, in particular to a production method of balsam pear milk tea. Background technique: [0002] Bitter gourd is cold in nature, bitter in taste, non-toxic, rich in vitamin B1, vitamin C, crude fiber, carotene, bitter melon glycosides, amino acids and various mineral active nutrients. It has the effects of strengthening yang, eliminating pathogenic heat, relieving fatigue, enhancing immunity and promoting metabolism. [0003] Bitter gourd has important health care and medical functions, but because bitter gourd contains substances such as charantin, it has a strong bitter taste, which is difficult for some consumers to accept. [0004] As people's pace of life continues to accelerate, traditional diets and diet products cannot fully adapt to the requirements of modern life. The development of nutritious, healthy, convenient and quick bitter gourd series beverages has great market potential. [0005] Chinese Patent A...

AI Technical Summary

Problems solved by technology

[0006] The disadvantage of the above-mentioned patents is that the production process of bitter gourd juice is relatively simple. It is only through selection and cleaning of bitter gourd, pressing and filtering to obtain clear juice or extract of bitter gourd. The edible part, pulp and seeds of fresh bitter gourd all contain a large amount of crude fiber, and these crude fibers are the main nutritional components of bitter gourd. Simply using the method of pressing and filtering, these crude fibers will be discarded, which not only causes a serious waste of these crude fibers, but also greatly reduces the effective nutritional components of bitter gourd