Bhodiola rood anti-fatigue fruit-vegetable beverage

A technology of fruit and vegetable beverages and rhodiola rosea, applied in the fields of application, food preparation, food science, etc., can solve problems such as single taste, lack of brain and intelligence, memory enhancement, and limitations of health care functions

Inactive Publication Date: 2008-02-13
王科大
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this type of beverage has a single taste and is mainly suitable for sports people, but it does not have the effe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Citrus juice is 10%-98% Rhodiola extract (calculated based on salidroside content) is 0.001%-0.05%

[0010] Taurine 0.01%-0.05%

[0011] Zinc gluconate 0.001%-0.008%

[0012] Selenized carrageenan is 0.00001%-0.0003%

[0013] Vitamin C 0.005%-0.05%

[0014] Vitamin B1 is 0.00005%-0.0005%

[0015] Vitamin B2 is 0.00005%-0.0005%

[0016] Vitamin B6 0.00001%-0.0001%

[0017] Beta-carotene 0.001%-0.01%

[0018] Niacin 0.0001%-0.001%

[0019] Aspartame 0.02%-0.1%

[0020] Sucrose is 0.01%-3%

[0021] Glucose is 0.01%-3%

[0022] Citric acid 0.05%-0.3%

[0023] Appropriate amount of pure water.

[0024] The above-mentioned components are mixed according to a conventional method, homogenized, and sterilized instantly to obtain the functional health drink product of the present invention.

[0025] Wherein the Rhodiola extract is prepared according to the following method; Rhodiola is selected, cleaned, ventilated and dried, sliced ​​(thickness is 1.5-2MM), firstly t...

Embodiment 2

[0027] Peach juice is 10%-98%

[0028] Rhodiola extract (calculated based on salidroside content) is 0.001%-0.05%

[0029] Taurine 0.01%-0.05%

[0030] Zinc gluconate 0.001%-0.008%

[0031] Selenized carrageenan is 0.00001%-0.0003%

[0032] Vitamin C 0.005%-0.05%

[0033] Vitamin B1 is 0.00005%-0.0005%

[0034] Vitamin B2 is 0.00005%-0.0005%

[0035] Vitamin B6 0.00001%-0.0001%

[0036] Beta-carotene 0.001%-0.01%

[0037] Niacin 0.0001%-0.001%

[0038] Aspartame 0.02%-0.1%

[0039] Sucrose is 0.01%-3%

[0040] Glucose is 0.01%-3%

[0041] Citric acid 0.05%-0.3%

[0042] Appropriate amount of pure water.

Embodiment 3

[0044] Tomato juice is 10%-98%

[0045] Rhodiola extract (calculated based on salidroside content) is 0.001%-0.05%

[0046] Taurine 0.01%-0.05%

[0047] Zinc gluconate 0.001%-0.008%

[0048] Selenized carrageenan is 0.00001%-0.0003%

[0049] Vitamin C 0.005%-0.05%

[0050] Vitamin B1 is 0.00005%-0.0005%

[0051] Vitamin B2 is 0.00005%-0.0005%

[0052] Vitamin B6 0.00001%-0.0001%

[0053] Beta-carotene 0.001%-0.01%

[0054] Niacin 0.0001%-0.001%

[0055] Aspartame 0.02%-0.1%

[0056] Sucrose is 0.01%-3%

[0057] Glucose is 0.01%-3%

[0058] Citric acid 0.05%-0.3%

[0059] Appropriate amount of pure water.

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PUM

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Abstract

The present invention relates to an integripetal rhodiola herb anti-fatigue fruit and vegetable drink, in particular relates to a fruit and vegetable has function of anti-fatigue. The compositions of the drink are integripetal rhodiola herb, fruit and vegetable juice, taurine, zinc gluconate, organic selenium and a plurality of vitamins. The drink has the function of anti-fatigue, improving mental and brain, strengthening memory, anti-anoxia and improving work efficiency. The present invention has scientific prescription, rich nutrition, no harsh flavor, sweet and fresh taste with the fragrant of fruit and vegetable juice.

Description

Technical field: [0001] The invention relates to a functional drink, in particular to a functional health-care drink which has the functions of anti-fatigue, invigorating brain and improving intelligence, enhancing memory, resisting hypoxia and improving work efficiency. Background technique: [0002] At present, there are many kinds of functional drinks on the market, but they are mainly supplemented with vitamins, amino acids, and electrolytes. Physical fitness has a certain auxiliary effect. As found by retrieval of existing technical documents, Chinese patent CN1105549A (application date: November 22, 1994) relates to a kind of fortified mineral water, which increases vitamin B1, B2 and minerals needed by the human body in the mineral water. Potassium, Sodium, Calcium. So as to achieve the supplement of vitamins needed by the human body, regulate the metabolism of the human body and the balance of water and electrolytes. It is a functional drink suitable for the healt...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/212A23L1/29A23L1/302A23L1/305A23L33/16A23L33/175
Inventor 贺畅王科大
Owner 王科大
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