Long carbon-chain dibasic acid prepared from fatty acids or derivatives thereof and preparation method for the long carbon-chain dibasic acid
A technology of long carbon chain dibasic acid and fatty acid derivatives, applied in the field of preparation of the product, can solve the problems of staying, unable to produce dibasic acid, no finished product of dibasic acid, etc., to reduce dependence on petroleum raw materials and promote agriculture The process of industrialization and the effect of promoting development
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preparation example Construction
[0022] The preparation method of the long carbon chain dibasic acid comprises biological fermentation steps and separation, extraction and refining steps, wherein the biological fermentation step is first to produce long carbon chain dibasic acids through biological fermentation of specific fatty acids or fatty acid derivatives, During the fermentation process, the concentration of fatty acids or fatty acid derivatives in the fermentation broth is controlled by feeding. After the fermentation, the bacteria are separated and removed, and the crude dibasic acid is separated by decolorization and acidification. At the same time, most of the residual fatty acids are separated and removed. The crude product is passed through an organic solvent. Crystallization, and finally a qualified long carbon chain dibasic acid product is obtained.
[0023] In the preparation method of long carbon chain dibasic acid of the present invention, it comprises the following steps:
[0024] 1) Convers...
preparation example 1
[0047] 30L tank fermentation technology with Lauric acid (lauric acid) as substrate
[0048] (1) Take the strain of glycerol tube, inoculate it into a 500mL seed bottle containing 200mL liquid medium, and culture it on a shaker at 35°C and 300rpm for 10-15 hours. %, glucose 1.0%, prepared from tap water, pH from.
[0049] (2) Take the above-mentioned shaking flask seeds, insert them into a 10 L stirring fermenter equipped with 5 L seed culture medium, and cultivate them at 35° C. for 24 hours. The composition of the seed medium is 0.5% of peptone, 0.5% of yeast extract, 20% of glucose, prepared from tap water, and the pH is natural.
[0050] (3) In a 30L fermenter equipped with 15L medium, respectively insert 1.5L of the above-mentioned seed solution to start fermentation. The fermentation medium of the fermenter is KH2PO4: 0.5%; yeast extract: 0.1%; urea: 0.15%; glucose: 1.5%; MgSO4·7H2O: 0.3%; Prepared with tap water, pH 6.0, sterilized at 121°C for 20 minutes. Dissoluti...
preparation example 2
[0052] Control the fermentation of myristic acid (myristic acid) according to the 30L tank fermentation technology of fermentation preparation example 1, formula is adjusted to KH PO : 0.5%; NaCl: 0.2%; Yeast extract: 0.2%; Urea: 0.3%; Glucose : 3.0%; (NH4)2SO4: 0.3%; MgSO4 7H2O: 0.1%; The weight conversion rate is 61%. Example 1 of the fermentation preparation of other dibasic acids with the same carbon chain length.
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