Health-care food capable of preventing and treating diabetes and preparation method thereof

A technology for health food and Ganoderma lucidum polysaccharide is applied in the preparation of the health food, in the field of health food for preventing and treating diabetes, and can solve the problems of high recurrence rate, high cost, poor effect, etc. The effect of islet beta cell repair

Inactive Publication Date: 2008-03-26
厦门神草堂投资发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the drugs and health care products for the prevention and treatment of diabetes are made of chemical substances and chemical methods, which have high cost, poor effect, high recurrence rate, and great side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The preparation of embodiment 1 health food of the present invention

[0032] Weigh each raw material according to the following weight (unit: g): ginseng 25, kudzu root 21, coptis 19, yam 12, rehmannia glutinosa 9, dogwood 7, cassia seed 7, propolis 5, ganoderma polysaccharide 5;

[0033] Ginseng, Pueraria root, Coptis chinensis, Chinese yam, Rehmannia glutinosa, Cornus officinalis, and Cassia seeds are subjected to ultra-fine crushing, the crushing temperature is controlled at -5°C to 15°C, the particle size of the crushing center of each raw material is controlled below 10 μm, and the cell wall breaking rate is greater than Or equal to 95%; each substance obtained by crushing the ultrafine wall is subjected to CO 2 Supercritical extraction, fully mix the extracted active ingredients together and freeze at -10°C to -30°C for 4 hours; add Ganoderma lucidum polysaccharide, perform ultrasonic oscillation and mix, fully stir evenly; freeze at -7°C to -15°C Carry out low-...

Embodiment 2

[0034] Embodiment 2 The preparation of health food of the present invention

[0035] Weigh each raw material according to the following weight (unit: g): ginseng 80, kudzu root 82, coptis 72, yam 43, rehmannia glutinosa 15, dogwood 29, cassia seed 52, propolis 46, ganoderma polysaccharide 15;

[0036] Ginseng, Pueraria root, Coptis chinensis, Chinese yam, Rehmannia glutinosa, Cornus officinalis, and Cassia seeds are subjected to ultra-fine crushing, the crushing temperature is controlled at -5°C to 15°C, the particle size of the crushing center of each raw material is controlled below 10 μm, and the cell wall breaking rate is greater than Or equal to 95%; each substance obtained by crushing the ultrafine wall is subjected to CO 2 Supercritical extraction, fully mix the extracted active ingredients together and then freeze at -10°C to -30°C for 5 hours; add Ganoderma lucidum polysaccharide, mix with ultrasonic vibration, and stir well; at -7°C to -15°C Dry at low temperature, ...

Embodiment 3

[0037] Embodiment 3 The preparation of health food of the present invention

[0038] Weigh each raw material according to the following weight (unit: g): 40 ginseng, 35 kudzu root, 28 rhizoma coptidis, 20 yam, 12 rehmannia glutinosa, 20 dogwood, 15 cassia seed, 15 propolis, 10 ganoderma polysaccharide;

[0039] Ginseng, Pueraria root, Coptis chinensis, Chinese yam, Rehmannia glutinosa, Cornus officinalis, and Cassia seeds are subjected to ultra-fine crushing, the crushing temperature is controlled at -5°C to 15°C, the particle size of the crushing center of each raw material is controlled below 10 μm, and the cell wall breaking rate is greater than Or equal to 95%; the material obtained by crushing the ultrafine broken wall was subjected to CO 2 Supercritical extraction, fully mix the extracted active ingredients together and freeze at -10°C to -30°C for 4 hours; add Ganoderma lucidum polysaccharide, perform ultrasonic oscillation and mix, fully stir evenly; freeze at -7°C to ...

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PUM

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Abstract

The present invention discloses a health-care food for preventing or curing diabetes type II and its preparation method. It is made up by using ( by weight portion) 25-80 portions of ginseng, 21-82 portions of pueraria root, 19-72 portions of coptis root, 12-43 portions of Chinese yam, 9-15 portions of rehmannia root, 7-52 portions of fetid cassia seed, 5-46 portions of propolis and 5-15 portions of ganoderma polysaccharide through a certain preparation method. Said invention also provides the concrete steps of its preparation method.

Description

technical field [0001] The invention relates to a health food, in particular to a health food for preventing and treating diabetes, and also relates to a preparation method of the health food, which belongs to the field of health food. Background technique [0002] Diabetes mellitus (DM, Diabetes Mellitus) is a metabolic disease with multiple etiologies, characterized by chronic hyperglycemia, accompanied by disorders of sugar, fat and protein metabolism caused by defects in insulin (Insulin) secretion and / or action. [0003] Diabetes is a serious metabolic disease in the world, and it develops rapidly, among which type II diabetes accounts for more than 90% of diabetic patients. Globally, every 10 seconds, 1 person dies from diabetes and 2 people develop diabetes in those 10 seconds. The number of people suffering from diabetes increases by 7 million every year, and the number of people suffering from diabetes in the same generation in the world will exceed 350 million peo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/8945A61P3/10A61K35/64A23L33/00A61K35/644
Inventor 聂承和
Owner 厦门神草堂投资发展有限公司
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