Method for producing nutritious water chestnut powder
A production method and technology of water chestnut powder are applied to medical preparations containing active ingredients, food preparation, and pharmaceutical formulas, etc., which can solve the problems of complex eating, single efficacy, and complicated eating methods of water chestnuts, and achieve easy portability and convenient consumption. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0012] A preparation method of nutritious water chestnut powder, the preparation steps of which are as follows:
[0013] 1) Select 10 kilograms of fresh water chestnuts, grind them into a slurry, and filter out the water;
[0014] 2) Drying, sieving, and making water chestnut powder;
[0015] 3) Extract the effective ingredients of 1 kg of carrot, 0.5 kg of white fungus, 0.3 kg of jujube, 0.1 kg of wolfberry, and 0.01 kg of Ganoderma lucidum, concentrate, adsorb and dry to make cyclodextrin powder, and fully mix with water chestnut powder;
[0016] 4) Formulated into instant nutritious food, bagged, sealed, sterilized and stored.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2023 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap