Method for producing nutritious water chestnut powder
A production method and technology of water chestnut powder are applied to medical preparations containing active ingredients, food preparation, and pharmaceutical formulas, etc., which can solve the problems of complex eating, single efficacy, and complicated eating methods of water chestnuts, and achieve easy portability and convenient consumption. Effect
Inactive Publication Date: 2008-04-30
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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AI Technical Summary
Problems solved by technology
However, the eating method of water chestnuts is relatively complicated, the eating is complicated, and the effect is relatively single
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0012] A preparation method of nutritious water chestnut powder, the preparation steps are:
[0013] 1) Select 10 kg of fresh water chestnuts, grind them into a slurry, and filter out the water;
[0014] 2) drying and sieving to make water chestnut powder;
[0015] 3) Extract active ingredients of 1 kg of carrot, 0.5 kg of white fungus, 0.3 kg of jujube, 0.1 kg of wolfberry, and 0.01 kg of ganoderma lucidum, concentrate, absorb, and dry to make cyclodextrin powder, and fully mix with water chestnut powder;
[0016] 4) Prepare instant nutritious food, pack in bags, seal, sterilize and store.
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The invention aims to supply a process for preparing nutritious water-chestnut starch according to the above problems, which is characterized in that the steps for preparation are that: (1) Fresh water chestnut is selected and is grinded into pulp, and water is leached. (2) Through drying and sieving, the water-chestnut starch is made. (3) The effective components of carrots, tremella, jujubes, matrimony vine and mythic fungus are extracted, through concentrating, adsorbing and drying, cyclodextrin powder is made and is fully mixed with the water-chestnut starch. (4) Instant nutrition food is prepared, packaged, sealed, sterilized and is put in storage. The invention has the beneficial effects that not only the contents of sugar, proteins, calcium, phosphorus, ferrum and vitamin C of the water-chestnut starch are increased, but also nutritional components of amino-acid germanium and carotenes and the like are further increased, the food which is made through the processing method has the effects of nutrition, galangal fruit, tranquilization and health care, the eating is convenient, and the carrying is easy.
Description
technical field [0001] The invention relates to a preparation method of food, in particular to a preparation method of nutritious water chestnut powder. Background technique [0002] Water chestnut is a kind of plant that can be used as vegetables, fruits, starch and traditional Chinese medicine. It is an indispensable health care product in people's daily life. However, the method of eating water chestnuts is relatively complicated, the consumption is complicated, and the effect is relatively single. Contents of the invention [0003] The purpose of the present invention is to provide a kind of preparation method of nutritious water chestnut powder at the above-mentioned problem. [0004] Technical scheme of the present invention [0005] A preparation method of nutritious water chestnut powder is characterized in that the preparation steps are: [0006] 1) Select fresh water chestnuts, grind them into a slurry, and filter out the water; [0007] 2) drying and sieving...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L1/2165A23L1/30A61K36/00A23L33/105
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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