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Nutrition food product for improving females climacteric health

A nutritious food and healthy technology, applied in the field of nutritious food that can improve the health of women during menopause, can solve the problems of single product and no systematic nutritional theory considerations, so as to restore metabolic function, improve premenstrual syndrome and female physiological function, maintain normal secretion

Inactive Publication Date: 2011-05-11
北京东方兴企食品工业技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are soy isoflavones, spirulina, vitamin E and other products on the market that are used to regulate the female endocrine system. Most of these products are relatively simple and have not been fully considered from the perspective of systematic nutrition theory.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0082] The invention is a nutritious food with the function of improving women's menopausal health, which is characterized in that it is a product made of raw materials with the following weight ratio.

[0083] Calcium Carbonate 6.50%

[0084] Soy Protein Isolate Powder 6.50%

[0085] Spirulina 12.50%

[0086] Soy Isoflavones (40% Soy Isoflavones) 1.50%

[0087] Angelica extract (extraction ratio 1:10) 0.65%

[0088] Polygonatum extract (extraction ratio 1:10) 0.65%

[0089] Acanthopanax extract (extraction ratio 1:10) 6.00%

[0090] Schisandra extract (extraction ratio 1:10) 1.50%

[0091] Vitamin C 0.80%

[0092] Vitamin E (content 50%) 0.30%

[0093] Sodium Iron EDTA 0.30%

[0094] Microcrystalline Cellulose 62.60%

[0095] Polyethylene glycol 0.20%

[0096] The sum of all the above components is 100%.

Embodiment 2

[0098] The invention is a nutritious food with the function of improving women's menopausal health, which is characterized in that it is a product made of raw materials with the following weight ratio.

[0099] Calcium Carbonate 15.00%

[0100] Soy Protein Isolate Powder 15.00%

[0101] Spirulina 18.00%

[0102] Soy Isoflavones (40% Soy Isoflavones) 2.20%

[0103] Angelica extract (extraction ratio 1:10) 2.20%

[0104] Polygonatum extract (extraction ratio 1:10) 1.50%

[0105] Acanthopanax extract (extraction ratio 1:10) 8.00%

[0106] Schisandra extract (extraction ratio 1:10) 2.50%

[0107] Vitamin C 1.00%

[0108] Vitamin E (content 50%) 0.45%

[0109] Sodium Iron EDTA 0.70%

[0110] Microcrystalline Cellulose 33.15%

[0111] Polyethylene glycol 0.30%

[0112] The sum of all the above components is 100%.

Embodiment 3

[0114] The invention is a nutritious food with the function of improving women's menopausal health, which is characterized in that it is a product made of raw materials with the following weight ratio.

[0115] Calcium Carbonate 25.00%

[0116] Soy Protein Isolate Powder 12.00%

[0117] Spirulina 25.00%

[0118] Soy Isoflavones (Soy Isoflavones Content 40%) 3.00%

[0119] Angelica extract (extraction ratio 1:10) 3.50%

[0120] Polygonatum extract (extraction ratio 1:10) 2.50%

[0121] Acanthopanax extract (extraction ratio 1:10) 11.00%

[0122] Schisandra extract (extraction ratio 1:10) 3.50%

[0123] Vitamin C 1.20%

[0124] Vitamin E (content 50%) 0.60%

[0125] Sodium Iron EDTA 1.20%

[0126] Microcrystalline Cellulose 11.10%

[0127] Polyethylene glycol 0.40%

[0128] The sum of all the above components is 100%.

[0129] According to the test items and test principles in the "Evaluation Method for Increasing Bone Density Function" published by the Ministry of Heal...

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PUM

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Abstract

The invention relates to nutritional food with effect of improving health of female in climacteric stage, which comprises (wt%) calcium carbonate 6.25-25.00, soybean protein isolate 6.25-12.50, spirulina 12.50-25.00, soybean isoflavones 1.25-3.12, Angelica sinensis extract 0.62-3.75, rhizoma polygonati extract 0.62-2.50, acanthopanax senticosus extract 5.00-11.25, schisandra chinensis fruit extract 1.25-3.75, vitamin C 0.75-1.25, vitamin E 0.25-0.62, ferric sodium ethylenediamine tetracetate 0.25-1.25, microcrystalline cellulose 64.81-9.61, and polyethylene glycol 0.20-0.40. The inventive food has the effects of improving premenstrual syndrome and female physiological function, retaining normal secretion of hormone, relieving climacteric symptoms, promoting metabolic function of human body and organs, relieving osteopenia, and delaying aging.

Description

Technical field: [0001] The present invention relates to a bidirectional regulation of female endocrine, improving premenstrual syndrome and female physiological functions; maintaining normal secretion of hormones, relieving various symptoms of menopause; promoting the recovery of metabolic functions of the body and organs, delaying bone mass loss, and delaying aging. Nutritious foods for the health effects of women's menopause. Background technique: [0002] A healthy physique, delicate and tender skin, a beautiful appearance, and regular menstruation are the things every woman dreams of, but all of these must be regulated by a very important hormone --- estrogen. It is this hormone that makes girls develop into beautiful women, displaying all kinds of charming charms. However, physiologists have discovered that women are prone to ageing when they are female. After the age of 30, the secretion of estrogen begins to be destroyed, and women's health also declines; after the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/30A23L1/304A23L1/305A23L1/302A61K36/8969A61P15/12A61P15/00A23L33/10A23L33/105A23L33/15A23L33/16A23L33/185
Inventor 蒋峰贺长生李培莉王艳
Owner 北京东方兴企食品工业技术有限公司
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