Hawthorn wine and brewing method thereof

A kind of hawthorn wine and the technology of hawthorn, which is applied in the field of wine and its production, can solve the problems of adverse reactions, inability to achieve the effect of hawthorn, and the lack of full play of the health care function of hawthorn, and achieve the effects of promoting appetite, bright red color, and recovering from physical fatigue. Effect

Inactive Publication Date: 2008-10-08
陈森淼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing hawthorn wine is generally formed by blending hawthorn juice and wine, and even directly prepared with hawthorn juice and alcohol. The health care function of hawt...

Method used

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  • Hawthorn wine and brewing method thereof

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Experimental program
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Effect test

Embodiment

[0013] Embodiment (1): selected hawthorn 30% (referring to weight content, the same below), sorghum 20%, corn 25%, wheat 10%, millet 15% as raw material, first after raw material mixing, steaming, fermentation, steaming Make hawthorn liquor, fill and seal for later use. Then remove slag from hawthorn, medlar, and red dates, wash, disinfect, and dry, and then mix 25kg of hawthorn, 10kg of medlar, 5kg of red dates, and 5kg of honey in 100kg of hawthorn liquor, and mix the hawthorn, medlar, red dates, and honey Immerse in hawthorn white wine, seal and soak for about 7-30 days, and finally go through solid-liquid separation, filling, sealing, packaging, and preservation to obtain the hawthorn wine of the present invention.

[0014] Embodiment (2): select 25% hawthorn, 25% sorghum, 20% corn, 15% barley, and 15% glutinous rice as raw materials, first mix the raw materials, steam, ferment, and cook to make hawthorn liquor, and fill Sealed and ready to use. Then remove slag from haw...

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PUM

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Abstract

The invention discloses a haw wine and the preparation method. Haw, sorghum, corn, wheat and foxtail millet are taken as the raw materials, after all the raw material being mixed, steamed, fermented and digested, the haw white wine is made, which is filled and sealed to be stand-by; the haw, Chinese wolfberry and red date are slagged, cleaned, disinfected and air dried, then the Chinese wolfberry and red date are immerged in the haw white wine, the sealing immersion lasts for 7 to 30 days, finally the haw wine of the invention can be made through the separation of the solid and the liquor, filling and sealing. The haw wine of the invention can eliminate the retention of food, dissipate the passive congestion, activate blood circulation, and can be used in the treatment of flatulence, which is benefit for the stomach, the liver, the spleen, the intestine and the kidney. The haw wine is provided with the functions of good clearing the bloody sputum, reinforcing the vital energy, and resolving the food stagnancy, promoting the blood circulation and removing the blood stasis, decreasing the blood pressure and lowering the lipid and strengthening the stomach and benefiting the spleen etc. which has obvious efficiency to restore the physical fatigue, promote the appetite and prolong the life span. The haw wine is an ideal green health protection food of people.

Description

technical field [0001] The invention relates to a wine and a production method thereof, in particular to a hawthorn wine made from hawthorn as a main raw material and a production method thereof. Background technique [0002] With the development of society and the continuous improvement of people's living standards, consumers have higher and higher requirements for dietary health. Drinking is inseparable from festivals, weddings, meeting guests and gathering friends, among which liquor is a kind of wine that people often drink. But well-known, drinking is unfavorable to health, and existing various white wines can not play digestion more, promote blood circulation, ventilate, benefit stomach, liver, spleen, intestines, kidney and so on. Hawthorn has the effect of nourishing the spleen and stomach and promoting digestion, so some people have proposed a method for making hawthorn wine. However, the existing hawthorn wine is generally formed by blending hawthorn juice and wi...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04
Inventor 陈森淼
Owner 陈森淼
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