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Composite nourishing dense liquid of corn and preparation method thereof

A technology for nutrient dense pulp and corn, which is applied in the field of non-alcoholic beverages, can solve the problems of flavor change, corn starch aging and retrogradation, starch aging and retrogradation, etc., and achieves the effect of delaying starch aging and preventing rich and noble diseases.

Active Publication Date: 2008-12-10
XIAMEN HUIERKANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 1) The problem of quality stability: the sweet corn beverage will basically change its flavor (the smell of old corn) within 2 weeks of the shelf life, and the golden yellow color will gradually fade
[0006] 2) The problem of aging and retrogradation of corn starch during the shelf life: liquid beverages containing corn starch are prone to aging and retrogradation of starch at room temperature or in a refrigerated state, that is, starch granules flocculate, and then form a gel, and the surface layer of the product dehydrates.

Method used

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  • Composite nourishing dense liquid of corn and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] The raw material formula is: 2% of sweet corn, 2% of pumpkin, 2.5% of soybean, 0.1% of wheat germ, 4% of white sugar, 3% of vegetable creamer, 0.3% of liquid original starch anti-aging agent, 0.25% of compound preservative, water is 85.85%.

[0063] The composition of the liquid native starch anti-aging agent and its mass ratio content are: 100% sucrose ester, 7.5% gellan gum, 10.5% sodium hexametaphosphate, and 4.5% sodium tripolyphosphate. The raw material specifications are sucrose ester with HLB value 11, gellan gum with high acyl group, sodium hexametaphosphate with food grade, and sodium tripolyphosphate with food grade.

[0064] The raw material composition of the composite preservative and its content by mass percentage are:

[0065] Rutin 30%, quercetin 30%, grape polyphenols 20%, dextrin 15%.

[0066] The preparation method of the sweet corn compound nutrient thick slurry of the present invention comprises the following steps:

[0067] 1) Add quick-frozen s...

Embodiment 2

[0085] The raw material formula is: 2.5% of sweet corn, 2.5% of honeydew pumpkin, 2% of soybean, 0.2% of wheat germ, 6% of white sugar, 2% of vegetable creamer, 0.1% of liquid original starch anti-aging agent, 0.4% of compound preservative, The rest is water.

[0086] The composition of the liquid native starch anti-aging agent and its content by mass ratio are: 100 sucrose esters, 9 gellan gum, 11 sodium hexametaphosphate, and 4 sodium tripolyphosphate. The raw material specifications are sucrose ester with HLB value 11, gellan gum with high acyl group, sodium hexametaphosphate with food grade, and sodium tripolyphosphate with food grade.

[0087] The raw material composition of the composite preservative and its content by mass percentage can be:

[0088] Rutin 32%, quercetin 32%, grape polyphenols 15%, dextrin 20%.

[0089] The preparation method of the sweet corn compound nutrient thick slurry of the present invention comprises the following steps:

[0090] 1) Add the q...

Embodiment 3

[0107] The raw material formula is: 3% of sweet corn, 3% of pumpkin, 3% of soybean, 0.05% of wheat germ, 1.5% of white sugar, 1% of vegetable creamer, 0.5% of liquid original starch anti-aging agent, 0.1% of compound preservative, and the rest is water.

[0108] The composition of the liquid native starch anti-aging agent and its content in terms of mass ratio are: 100 parts of sucrose ester, 8 parts of gellan gum, 10 parts of sodium hexametaphosphate, and 3 parts of sodium tripolyphosphate. The raw material specifications are sucrose ester with HLB value 11, gellan gum with high acyl group, sodium hexametaphosphate with food grade, and sodium tripolyphosphate with food grade.

[0109] The raw material composition of the composite preservative and its content by mass percentage are:

[0110] Rutin 35%, quercetin 25%, grape polyphenols 18%, dextrin 22%.

[0111] The preparation method of the sweet corn compound nutrient thick slurry of the present invention comprises the follow...

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Abstract

The invention provides maize composite nutrition slurry and a preparation method thereof, which relates to a non-alcoholic drink. The invention provides the maize composite nutrition slurry and the preparation method thereof. The raw material comprises sweet corn, pumpkin, soya, wheat germ, white granulated sugar, plant creamer, liquid native starch anti-aging agent and composite antistaling agent. The sweet corn is added into hot water for pre-braising; the pumpkin is added into the hot water for pre-braising; the soya is added into the hot water for pre-braising; the braised sweet corn, pumpkin and soya as well as the pre-braised water are grinded into slurry by a colloid mill; after the roasted wheat germ is grinded, the water is added so as to prepare the slurry; the liquid native starch anti-aging agent and the white granulated sugar are uniformly mixed and added into the hot water so as to obtain liquid native starch anti-aging agent solution A; the grinded sweet corn, pumpkin, soya and wheat germ raw material slurry are mixed to prepare slurry B; the white granulated sugar is dissolved into syrup C by the hot water; the slurry B, the liquid native starch anti-aging agent solution A and the syrup C are added with water for constant volume and the steps as follows are carried out to prepare the oat composite nutrition slurry: cooling, pre-heating, degassing, homogenizing, sterilizing, liquid filling and packaging.

Description

technical field [0001] The invention relates to a non-alcoholic beverage, in particular to a concentrated corn compound nutrient slurry and a preparation method thereof. Background technique [0002] In October 2004, the Ministry of Health, the Ministry of Science and Technology of China and the National Bureau of Statistics issued the report "Nutrition and Health Status of Chinese Residents", pointing out that in the past 10 years, the diet and nutritional status of urban and rural residents in my country have improved significantly, and malnutrition and nutritional deficiency diseases The rate continues to decline, while my country still faces the dual challenges of undernutrition (rural) and overnourishment (urban). [0003] The dietary structure of urban residents is not reasonable—the consumption of livestock meat and oil is too much, and the consumption of cereals is declining rapidly. At present, the daily oil consumption per capita of urban residents in my country is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/38A23L1/10A23L33/00A23L7/10A23L11/65
Inventor 叶争鸣蔡福带陈宏坤
Owner XIAMEN HUIERKANG FOOD