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Blood-sugar reducing and health-preserving wine containing xylitol and preparation method thereof

A xylitol and hypoglycemic technology, applied in the field of hypoglycemic health wine and its preparation, can solve the problems of reduced human control ability, stimulation of gastric mucosa, loss of consciousness, etc., to enhance hypoglycemia, improve glucose metabolism, and promote a small amount of secretion effect

Inactive Publication Date: 2009-06-10
TIANJIN PACIFIC PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, drinking too much white wine will stimulate the gastric mucosa, which is not conducive to digestion. In mild cases, it will cause excessive excitement, skin congestion, confusion, and reduced people's control ability; in severe cases, symptoms such as loss of consciousness and drowsiness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The following examples are only used to illustrate the present invention, but are not used to limit the protection scope of the present invention. Embodiment 1 The preparation method of the hypoglycemic health-preserving wine containing xylitol:

[0028] 1) Preparation of privet leaf extract: take 100g of privet leaves as raw material, extract with 5000ml of alcohol, concentrate and evaporate to dryness, wash the obtained extract three times, dissolve in 2000ml of alcohol, decolorize, and obtain light yellowish white powder;

[0029] 2) Preparation of fresh rehmannia extract: extract 100 g of fresh rehmannia 3 times with ~80% methanol, concentrate to the amount equivalent to the amount of medicinal materials, add 500ml to dilute, and pass the diluted solution through a D301 macroporous resin column, and first elute with water to no color, and then eluted with 8 times the column volume of 25% to 50% ethanol, collected the eluate, decolorized, concentrated, and freeze-dri...

Embodiment 2

[0033] Dissolve 100 mg of privet leaf extract, 100 mg of fresh rehmannia glutinosa extract, 200 mg of Tremella fungus extract, and 100 mg of xylitol prepared by the above-mentioned method into 500 ml of white wine (50%), and measure the content by HPLC to make a mellow wine with a mellow aroma. , a hypoglycemic health wine with stable and controllable quality.

Embodiment 3

[0035] Dissolve 80 mg of privet leaf extract, 60 mg of fresh rehmannia root extract, 75 mg of Tremella fungus extract, and 50 mg of xylitol prepared by the above method into 500 ml of white wine (50%), and measure the content by HPLC to make a mellow aroma of wine , a hypoglycemic health wine with stable and controllable quality.

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Abstract

The invention relates to a hypoglycemic health preserving wine containing xylitol, which is made from the materials of privet leaves 5-100mg, fresh glutinous rehmannia 20-100mg, tremella 30-200mg and xylitol 1-200mg by process of common soaking by liquor (more than 50%). The hypoglycemic health preserving wine of the present invention achieves the advantages of mild temperament, moderate mouth feel and no toxic / side effect; it can substantially improve and remit the symptoms of diabetes patient, and achieves a certain effect for reducing blood sugar and urine glucose by long-term taken.

Description

technical field [0001] The invention belongs to the technical field of health care, and relates to a hypoglycemic health-preserving wine containing xylitol and a preparation method thereof. technical background [0002] Baijiu is the most unique style of distilled liquor in the world. It is an alcoholic drink that Chinese people have consumed for thousands of years. It is one of the most important drinks when people have banquets and celebrations. However, drinking too much white wine can stimulate the gastric mucosa, which is unfavorable to digestion. In mild cases, overexcitement, skin congestion, confusion, and reduced people's control ability; in severe cases, symptoms such as loss of consciousness and drowsiness. Especially for patients with diabetes, when drinking alcohol and eating some carbohydrate food, blood sugar can rise, making diabetes out of control. Frequent drinking without eating food can inhibit the decomposition of liver glycogen, reduce the amount of gl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/804A61K47/10A61P3/10C12G3/04
Inventor 宋德成
Owner TIANJIN PACIFIC PHARMA
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