Shrimp oil health-care product and preparation method thereof

Abstract

The invention provides a shrimp sauce healthcare product and a preparation method thereof, which relates to a prescription of healthcare food and the technological process. The product comprises a capsule part and an oral liquid part, which is characterized in that the product is produced by taking shrimp sauce, vitamin A, vitamin D, vitamin E, white granulated sugar, sodium cyclamate, emulsifier, dressing, essence and water as the raw materials according to a certain ratio or by taking shrimp sauce, vitamin A, vitamin D and vitamin E as the raw materials. The materials undergo the steps of processing shrimp roughly, precipitating, extracting initial oil, preparing degumming essence, dehydrating, preparing into capsules or oral liquid, and sterilizing. The product has the beneficial effects of including various nutrient contents required by human body, having healthcare function, promoting body growth, improving immunological competence, being beneficial to health recovery, tonifying the kidney and strengthen yang, tonifying the brain, resisting senescence, preventing arteriosclerosis, protecting the nutrient contents from being destroyed, and ensuring easy absorption of human body.

Description

1. Technical field [0001] The invention relates to a formula and a technical process of a health food, in particular to a shrimp oil health product with health care function and a preparation method thereof. 2. Background technology [0002] Natural shrimp is also rich in protein, collagen and amino acids. It is a nutritious food, but the human body can only absorb a small part. Moreover, the natural wild shrimp production is extremely small, expensive, and the market cannot be popularized, and fresh shrimp should not be preserved. When the shrimp dies, the nutrients in the body will go bad. It will cause harm to the human body, and extracting the nutrients in the fresh shrimp body to make health food not only adapts to the rhythm of life of modern people, but also enables the human body to get better absorption. 3. Contents of the invention [0003] The main purpose of the present invention is to provide a health care product made of shrimp oil as the main raw material a...

AI Technical Summary

Problems solved by technology

Moreover, the natural wild shrimp production is extremely small, expensive, and the market cannot be popularized, and fresh shrimp should not be preserved. When the shrimp dies, the nutrients in the body will go bad. It will cause harm to the human body, and extracting the nutrients in the fresh shrimp body to make health food not only adapts to the rhythm of life of modern people, but also enables the human body to get better absorption