Shrimp oil health-care product and preparation method thereof

A technology of shrimp oil and products, which is applied in the field of shrimp oil health care products and its preparation, can solve the problems of inability to provide nutrients, unsuitable storage of shrimp, and high price, and achieve the effects of helping health recovery, improving immunity, and low cost

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, the natural wild shrimp production is extremely small, expensive, and the market cannot be popularized, and fresh shrimp should not be preserved. When the shrimp dies, the nutrients in the body will go bad. It will cause harm to the human body, and extracting the nutrients in the fresh shrimp body to make health food not only adapts to the rhythm of life of modern people, but also enables the human body to get better absorption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1, shrimp oil health-care capsule product. It is characterized in that it is processed by using shrimp oil, vitamin A, vitamin D and vitamin E as raw materials according to a certain ratio. The raw materials adopt the following weight percentages: shrimp oil: 10%, vitamin A: 2000 international units, vitamin D 1000 international units, vitamin E 10000 international units.

[0019] Its preparation method of shrimp oil health-care capsule product specifically comprises the following steps:

[0020] 1. Rough processing of shrimp body: After peeling the shrimp, stir and crush;

[0021] 2. Precipitation: add water to the pulverized material, boil it in warm water, and precipitate it;

[0022] 3. Extract primary oil: separate the precipitated supernatant from water to obtain primary oil;

[0023] 4. Preparation of degummed essential oil: heat the initial oil, add 1% phosphoric acid and 3% warm water, stir for 15 minutes, and perform centrifugation to obtain degu...

Embodiment 2

[0027] Embodiment 2, shrimp oil health-care oral liquid product. It is characterized in that it is processed by using shrimp oil, vitamin A, vitamin D, vitamin E, white granulated sugar, cyclamate, emulsifier, condiment, essence and water according to a certain ratio. Raw materials are taken in the following weight percentages: shrimp oil: 10%, vitamin A: 4000 international units, vitamin D2000 international units, vitamin E3000 international units, white sugar 10%, cyclamate 0.1%, emulsifier 0.08%, seasoning 0.05%, essence 0.08%, and the balance water.

[0028] Its preparation method of shrimp oil health-care oral liquid product specifically comprises the following steps:

[0029] 1. Rough processing of shrimp body: After peeling the shrimp, stir and crush;

[0030] 2. Precipitation: add water to the pulverized material, boil it in warm water, and precipitate it;

[0031] 3. Extract primary oil: separate the precipitated supernatant from water to obtain primary oil;

[00...

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PUM

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Abstract

The invention provides a shrimp sauce healthcare product and a preparation method thereof, which relates to a prescription of healthcare food and the technological process. The product comprises a capsule part and an oral liquid part, which is characterized in that the product is produced by taking shrimp sauce, vitamin A, vitamin D, vitamin E, white granulated sugar, sodium cyclamate, emulsifier, dressing, essence and water as the raw materials according to a certain ratio or by taking shrimp sauce, vitamin A, vitamin D and vitamin E as the raw materials. The materials undergo the steps of processing shrimp roughly, precipitating, extracting initial oil, preparing degumming essence, dehydrating, preparing into capsules or oral liquid, and sterilizing. The product has the beneficial effects of including various nutrient contents required by human body, having healthcare function, promoting body growth, improving immunological competence, being beneficial to health recovery, tonifying the kidney and strengthen yang, tonifying the brain, resisting senescence, preventing arteriosclerosis, protecting the nutrient contents from being destroyed, and ensuring easy absorption of human body.

Description

1. Technical field [0001] The invention relates to a formula and a technical process of a health food, in particular to a shrimp oil health product with health care function and a preparation method thereof. 2. Background technology [0002] Natural shrimp is also rich in protein, collagen and amino acids. It is a nutritious food, but the human body can only absorb a small part. Moreover, the natural wild shrimp production is extremely small, expensive, and the market cannot be popularized, and fresh shrimp should not be preserved. When the shrimp dies, the nutrients in the body will go bad. It will cause harm to the human body, and extracting the nutrients in the fresh shrimp body to make health food not only adapts to the rhythm of life of modern people, but also enables the human body to get better absorption. 3. Contents of the invention [0003] The main purpose of the present invention is to provide a health care product made of shrimp oil as the main raw material a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/303A23L1/302A23L1/33A23D7/02A23L2/38A23P1/04A23L33/00
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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