Fruit juice onion milk and fruit juice onion milk complete powder as well as method for producing the same

Abstract

The invention relates to an edible milk product for people and a production method thereof, in particular to fruit juice onion milk, fruit juice onion milk powder and production methods thereof. The fruit juice onion milk consists of the following raw materials: whole onion pulp, fresh milk or milk powder restored milk cream, crude fruit juice, white granulated sugar, purified water, citric acid, malic acid, lactic acid, glucoprotein and potassium sorbate. The fruit juice onion milk powder is obtained by drying the fruit juice onion milk in vacuum at low temperature. The fruit juice onion milk, the fruit juice onion milk powder and the production methods use the whole onion pulp to replace the prior stabilizing agent to make the fresh milk and the fruit juice combined without adding the prior stabilizing agent for the food industry, can maintain good stabilizing effect, furthest reserve all nutrient components of the fruit juice, the onion and the fresh milk, and have good mouthfeel.

Description

1. Technical field [0001] The invention relates to milk food eaten by people and a production method thereof, and relates to fruit juice onion milk and fruit juice onion milk whole powder and a production method thereof. 2. Background technology [0002] Fruit juice milk drinks, fruit juice protein (such as milk, goat milk, camel milk, donkey milk, soybean milk) drinks are a new type of nutritional and health drinks, because they not only contain protein, free amino acids, but also a large number of vitamins, minerals, etc. This overcomes the weakness that pure fruit juice drinks (such as strawberry juice, black currant juice, apple juice, grape juice, hawthorn juice) do not contain protein, and protein drinks (such as milk, goat milk, camel milk, donkey milk, soy milk) do not contain protein. Contains fruit juice defects. At the same time, after the fruit juice is added to the milk, the temperature of the secondary sterilization (bottled) at 90°C for 10 minutes can reach a...

AI Technical Summary

Problems solved by technology

[0017] However, there are common problems in the production of nutritious fruit juice milk drinks. First, the oil content is high, and there is more oil slick during the shelf life of the product; The factory solution is to add emulsifiers, thickeners, stabilizers (for example: cmc, PGA, compound stabilizers, juice milk stabilizers, etc.)

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