Pilose antler and allicin wine
A technology for coronary heart disease and velvet antler, applied in the field of velvet antler allicin wine, can solve the problems of poor taste and excessive dosage
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Embodiment 1
[0032] Example 1: Prefer Chinese herbal medicines, weigh 10 grams of velvet antler, 15 grams of raw land, 15 grams of Eucommia, 15 grams of hawthorn, 15 grams of kudzu root, 15 grams of honey, 4 kilograms of garlic, 2 kilograms of rice vinegar and 10 kilograms of 50-degree liquor. In the container, cover and seal, soak at room temperature (20-25° C.) for 10 days, then filter to remove residue to obtain medicinal wine.
Embodiment 2
[0033] Embodiment 2: Optimal Chinese herbal medicinal materials, weighing 15 grams of velvet antler, 20 grams of raw land, 20 grams of Eucommia, 20 grams of hawthorn, 20 grams of kudzu root, 20 grams of honey, 5 kilograms of garlic, 3 kilograms of rice vinegar and 10 kilograms of 50-degree liquor In the container, cover and seal, soak at room temperature (20-25° C.) for 12 days, then filter to remove residue to obtain medicinal wine.
Embodiment 3
[0034] Embodiment 3: Optimal Chinese herbal medicinal materials, weighing 20 grams of pilose antler, 30 grams of raw land, 30 grams of Eucommia, 30 grams of hawthorn, 30 grams of kudzu root, 30 grams of honey, 6 kilograms of garlic, 4 kilograms of rice vinegar and 10 kilograms of 50-degree liquor In the container, cover and seal, soak at room temperature (20-25° C.) for 15 days, then filter to remove residue to obtain medicinal wine.
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