Food nutrition reinforced composite nutriment

Abstract

The invention provides a complex nutrient for strengthening food nutrition, which relates to a vitamin and a microelement additive for strengthening the nutrition of various foods. The nutrient is mainly used for solving the problem that at present huge crowd of Chinese people are universally short of various main vitamins and microelements. The nutrient and mineral microelements comprise the following components in weight ratio: 3 to 5 milligrams of vitamin B1, 3 to 5 milligrams of vitamin B2, 30 to 50 milligrams of nicotinic acid or niacinamide, 1 to 2 milligrams of folic acid, 20 to 50 milligrams of iron, 20 to 40 milligrams of zinc, and 800 to 2,000 milligrams of calcium, wherein the microelement iron can be ferrous sulfate, ferrous lactate or ferrous gluconate; the zinc can be zinc sulfate, zinc lactate or zinc chloride; and the calcium can be calcium gluconate, calcium lactate, calcium carbonate or calcium chloride. The vitamin and the microelement additive have the advantages of reasonable proportion, convenient use, and positive effect for the country to promote the popularization of the action for improving public nutrition-strengthened foods.

Description

Technical field: [0001] The invention relates to a vitamin and trace element additive for nutritionally strengthening various foods. Background technique: [0002] Since the reform and opening up, with the rapid development of my country's national economy, people's living standards have been continuously improved, and people's nutritional level has been greatly improved, but at present people still generally have problems of insufficient vitamin nutrition and some trace elements, which affect people's health. Health, so that some nutrition-related diseases, such as high blood pressure, diabetes, dyslipidemia and other chronic non-communicable diseases, the incidence rate remains high. Although there are fortified rice, fortified flour, iodized salt, iron-fortified soy sauce and other fortified Food, but they still have the problem of a single variety of vitamins or trace elements, and the effect is poor. Another problem is that the limitations are too strong. For the masses, ...

AI Technical Summary

Problems solved by technology

[0002] Since the reform and opening up, with the rapid development of my country's national economy, people's living standards have been continuously improved, and people's nutritional level has been greatly improved, but at present people still generally have problems of insufficient vitamin nutrition and some trace elements, which affect people's health. Health, so that some nutrition-related diseases, such as high blood pressure, diabetes, dyslipidemia and other chronic non-communicable diseases, the incidence rate remains high. Although there are fortified rice, fortified flour, iodized salt, iron-fortified soy sauce and other fortified Food, but they still have the problem of a single variety of vitamins or trace elements, and the effect is poor. Another problem is that the limitations are too strong. For the masses, especially the masses in rural areas and remote mountainous areas, what they eat is self-produced and processed. Rice and flour foods cannot be fortified with vitamins and trace elements at all, which is also a worldwide problem that plagues governments of all countries