Small-molecule sea cucumber powder and small-molecule sea cucumber powder capsules

The technology of sea cucumber powder and small molecule is applied in the field of food, which can solve the problem of low bioavailability and achieve the effects of convenient taking, stable functional ingredients, easy digestion and absorption

Inactive Publication Date: 2009-09-09
王箭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these two methods are convenient to eat and have a long

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1

[0024] The preparation method of sea cucumber (polypeptide, active protein) capsule: it includes preparation of sea cucumber (polypeptide, active protein) powder and capsule preparation. The preparation of sea cucumber (polypeptide, active protein) powder is to desalinate and wash the sea cucumber, then carry out pulping and grinding treatment, put the ground pulp into a heating mixing tank, add 2 times the volume of pure water and mix 1 To 40 degrees, enter the enzymatic hydrolysis treatment. Add compound enzyme, pepsin and papain into the feed liquid at a ratio of 1:1.5:2 per thousand, heat up to 60 degrees for hydrolysis for 5 hours, then heat up to 85 to 90 degrees, keep warm for 30 minutes to kill the enzymes Then, it is cooled to room temperature for filtration, desalination and astringency treatment. The treated ginseng liquid is pumped into a low-temperature decompression concentration cylinder for concentration, and the specific gravity is concent...

Example Embodiment

[0026] Example 2

[0027] The preparation method of sea cucumber (polypeptide, active protein) capsule: it includes preparation of sea cucumber (polypeptide, active protein) powder and capsule preparation. The preparation of sea cucumber (polypeptide, active protein) powder is to desalinate and wash the sea cucumber, then carry out pulping and grinding treatment, put the ground pulp into a heating mixing tank, add 2 times the volume of pure water and mix 1 To 40 degrees, enter the enzymatic hydrolysis treatment. Add compound enzyme, pepsin and papain into the feed liquid at the ratio of 1:1.5:2 per thousand, heat up to 60 degrees for hydrolysis for 5 hours, then heat up to 85 degrees to 90 degrees, keep warm for 30 minutes to kill the enzymes Then, it is cooled to room temperature for filtration, desalination and astringency treatment. The treated ginseng liquid is pumped into a low-temperature decompression concentration cylinder for concentration, and the specific gravity ...

Example Embodiment

[0029] Example 3

[0030] The preparation method of sea cucumber (polypeptide, active protein) capsule: it includes preparation of sea cucumber (polypeptide, active protein) powder and capsule preparation. The preparation of sea cucumber (polypeptide, active protein) powder is to desalinate and wash the sea cucumber, then carry out pulping and grinding treatment, put the ground pulp into a heating mixing tank, add 2 times the volume of pure water and mix 1 To 40 degrees, enter the enzymatic hydrolysis treatment. Add compound enzyme, pepsin and papain into the feed liquid at the ratio of 1:1.5:2 per thousand, heat up to 60 degrees for hydrolysis for 5 hours, then heat up to 85 degrees to 90 degrees, keep warm for 30 minutes to kill the enzymes Then, it is cooled to room temperature for filtration, desalination and astringency treatment. The treated ginseng liquid is pumped into a low-temperature decompression concentration cylinder for concentration, and the specific gravity ...

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PUM

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Abstract

The invention relates to a small-molecule sea cucumber powder and small-molecule sea cucumber powder capsules. The preparation method of activated protein capsules comprises the following steps: desalinating and purifying sea cucumber with pure water; then, pulping, hydrolyzing with a composite enzyme preparation, enzyme denaturing , debitterizing, removing a puckery taste and filtering; and finally, momentarily spraying at a lower temperature and drying to prepare sea cucumber polypeptide activated protein powder. The capsule is prepared by technologically processing and adding the sea cucumber polypeptide activated protein powder to capsule shells. The capsules prepared by the method have more comprehensive healthcare function and use a plurality of polygenetic enzymic preparations to break walls the sea cucumber cell bodies so that active substances in sea cucumber cell bodies fully release small-molecule polypeptide which is easy to be absorbed by human bodies; in addition, the capsules have multiplied healthcare function, extremely high biological utilization rate, stable and obvious functions and performance and long shelf life, contain no preservative and are easy to take.

Description

technical field [0001] The invention belongs to the technical field of food and health product processing, and in particular relates to a method for preparing sea cucumber (polypeptide, active protein) capsules. Background technique [0002] Sea cucumbers are rich in functional proteins, acidic mucopolysaccharides and other nutritional ingredients, which have positive health care and preventive effects on various diseases of the human body. It also has an auxiliary therapeutic effect on diseases such as low immunity and fatigue; there are two types of processing of sea cucumbers and their products on the market today: physical method and freeze-drying method. Although these two methods are convenient to eat and have a long shelf life, they still have the limitation that the bioavailability is not high. Contents of the invention [0003] The purpose of the present invention is to break the limitation of low "bioavailability" on the market, but biodegradation technology mus...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L1/29A23P1/06A23L17/50A23L33/00A23P10/30A23P10/40
Inventor 王箭丛虎陈述军
Owner 王箭
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