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Tomato nutrient chewable tablet and preparation method thereof

A chewable tablet and nutritional technology, applied in the field of tomato nutritional chewable tablet and its preparation, can solve the problems of inconvenient eating and unfavorable carrying, and achieve the effects of being easy to carry, avoiding malnutrition, and reducing quality instability factors

Active Publication Date: 2012-05-09
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, tomato powder is not conducive to carrying, and it is inconvenient to eat. If it is made into tomato slices, it is easy to carry, store, and eat.

Method used

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  • Tomato nutrient chewable tablet and preparation method thereof
  • Tomato nutrient chewable tablet and preparation method thereof
  • Tomato nutrient chewable tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1, powder direct compression method prepares milk-flavored tomato nutritional chewable tablets

[0022] 1. Preparation of milk-flavored tomato nutritional chewable tablets

[0023] High-quality tomato powder with high lycopene content (purchased from COFCO Xinjiang Tunhe Co., Ltd.) was repeatedly sieved through a 60-mesh sieve for later use. If the particle size of tomato powder is large, it can be properly ground and then sieved. Weigh 400 g of sieved tomato powder, 50 g of skimmed milk powder and 50 g of isomaltose oligosaccharide powder for preliminary premixing, pass the mixture repeatedly through a 60-mesh sieve and mix evenly. Put the mixture into the feeding port of the rotary tablet press, adjust the tablet press to make it reach the ideal tablet compression parameters, and perform tablet compression. The specific tableting parameters are: the tableting pressure is 4×10 4 Newton, the tablet diameter is 12mm, the filling depth is 15mm, the tablet thi...

Embodiment 2

[0045] Embodiment 2, powder direct compression method prepares jujube-flavored tomato nutritional chewable tablets

[0046] 1. Preparation of jujube-flavored tomato nutritional chewable tablets

[0047] High-quality tomato powder with high lycopene content (purchased from COFCO Xinjiang Tunhe Co., Ltd.) was repeatedly sieved through a 60-mesh sieve for later use. If the particle size of tomato powder is large, it can be properly ground and then sieved. Weigh 400 g of sieved tomato powder, 50 g of jujube powder and 50 g of isomaltooligosaccharide powder for preliminary premixing, and pass the mixture repeatedly through a 60-mesh sieve and mix evenly. Put the mixture into the feeding port of the rotary tablet press, adjust the tablet press to make it reach the ideal tablet compression parameters, and perform tablet compression. The specific tabletting parameters are: the tabletting pressure is 2×10 4 Newton, the tablet diameter is 12mm, the filling depth is 15mm, the tablet th...

Embodiment 3

[0069] Embodiment 3, powder direct compression method prepares green tea flavor tomato nutrition chewable tablet

[0070] 1. Preparation of Green Tea Flavored Tomato Nutritional Chewable Tablets

[0071] High-quality tomato powder with high lycopene content (purchased from COFCO Xinjiang Tunhe Co., Ltd.) was repeatedly sieved through a 60-mesh sieve for later use. If the particle size of tomato powder is large, it can be properly ground and then sieved. Weigh 300 g of sieved tomato powder, 125 g of green tea powder and 75 g of isomaltose oligosaccharide powder for preliminary premixing, and repeatedly pass the mixture through a 60-mesh sieve and mix evenly. Put the mixture into the feeding port of the rotary tablet press, adjust the tablet press to make it reach the ideal tablet compression parameters, and perform tablet compression. The specific tableting parameters are: the tableting pressure is 3×10 4 Newton, the tablet diameter is 12mm, the filling depth is 15mm, the tab...

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PUM

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Abstract

The invention discloses a tomato nutrient chewable tablet and a preparation method thereof. The active ingredient of the tomato nutrient chewable tablet comprises tomato and oligoisomaltose. The tomato nutrient chewable tablet of the invention has high nutrition value and distinctive flavor, combines the dual health care efficacies of lycopene and oligoisomaltose, can be easily carried with and eaten anytime and anywhere. The invention adopts a method of rolling powder into tablet directly for preparing the tomato nutrient chewable tablet so that the problem that wet granulating is required before rolling during the production process of nutrient chewable tablet of the same category is solved and no rolling accessories or additives are necessary, thus simplifying the process procedure andimproving the process efficiency.

Description

technical field [0001] The invention relates to a tomato nutritional chewable tablet and a preparation method thereof. Background technique [0002] Tomatoes are rich in nutrition, delicious in taste and bright in color. Tomatoes contain many nutrients, mainly including: protein, fat, carotene, lycopene, carbohydrates, niacin, Vc, riboflavin, citric acid, malic acid and some metal ions, etc. These substances can not only provide various It is a variety of nutrients needed by the human body, and it also has the functions of nourishing the heart and protecting the liver, preventing capillary vessel rupture and arteriosclerosis, promoting the excretion of spoiled food in the intestine, lowering cholesterol and preventing cancer; the lycopene contained in tomato , not only makes the tomato have a bright color, but also has many health benefits, such as anti-oxidation, anti-aging, anti-ultraviolet radiation, reducing the occurrence of atherosclerosis, reducing the nitrosylation ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/30A23L33/125A23P10/28
Inventor 毕金峰丁玉平方蕾姚学平曾萃董维方芳
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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