Tomato nutrient chewable tablet and preparation method thereof
A chewable tablet and nutritional technology, applied in the field of tomato nutritional chewable tablet and its preparation, can solve the problems of inconvenient eating and unfavorable carrying, and achieve the effects of being easy to carry, avoiding malnutrition, and reducing quality instability factors
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Embodiment 1
[0021] Embodiment 1, powder direct compression method prepares milk-flavored tomato nutritional chewable tablets
[0022] 1. Preparation of milk-flavored tomato nutritional chewable tablets
[0023] High-quality tomato powder with high lycopene content (purchased from COFCO Xinjiang Tunhe Co., Ltd.) was repeatedly sieved through a 60-mesh sieve for later use. If the particle size of tomato powder is large, it can be properly ground and then sieved. Weigh 400 g of sieved tomato powder, 50 g of skimmed milk powder and 50 g of isomaltose oligosaccharide powder for preliminary premixing, pass the mixture repeatedly through a 60-mesh sieve and mix evenly. Put the mixture into the feeding port of the rotary tablet press, adjust the tablet press to make it reach the ideal tablet compression parameters, and perform tablet compression. The specific tableting parameters are: the tableting pressure is 4×10 4 Newton, the tablet diameter is 12mm, the filling depth is 15mm, the tablet thi...
Embodiment 2
[0045] Embodiment 2, powder direct compression method prepares jujube-flavored tomato nutritional chewable tablets
[0046] 1. Preparation of jujube-flavored tomato nutritional chewable tablets
[0047] High-quality tomato powder with high lycopene content (purchased from COFCO Xinjiang Tunhe Co., Ltd.) was repeatedly sieved through a 60-mesh sieve for later use. If the particle size of tomato powder is large, it can be properly ground and then sieved. Weigh 400 g of sieved tomato powder, 50 g of jujube powder and 50 g of isomaltooligosaccharide powder for preliminary premixing, and pass the mixture repeatedly through a 60-mesh sieve and mix evenly. Put the mixture into the feeding port of the rotary tablet press, adjust the tablet press to make it reach the ideal tablet compression parameters, and perform tablet compression. The specific tabletting parameters are: the tabletting pressure is 2×10 4 Newton, the tablet diameter is 12mm, the filling depth is 15mm, the tablet th...
Embodiment 3
[0069] Embodiment 3, powder direct compression method prepares green tea flavor tomato nutrition chewable tablet
[0070] 1. Preparation of Green Tea Flavored Tomato Nutritional Chewable Tablets
[0071] High-quality tomato powder with high lycopene content (purchased from COFCO Xinjiang Tunhe Co., Ltd.) was repeatedly sieved through a 60-mesh sieve for later use. If the particle size of tomato powder is large, it can be properly ground and then sieved. Weigh 300 g of sieved tomato powder, 125 g of green tea powder and 75 g of isomaltose oligosaccharide powder for preliminary premixing, and repeatedly pass the mixture through a 60-mesh sieve and mix evenly. Put the mixture into the feeding port of the rotary tablet press, adjust the tablet press to make it reach the ideal tablet compression parameters, and perform tablet compression. The specific tableting parameters are: the tableting pressure is 3×10 4 Newton, the tablet diameter is 12mm, the filling depth is 15mm, the tab...
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