Tomato nutrient chewable tablet and preparation method thereof

Abstract

The invention discloses a tomato nutrient chewable tablet and a preparation method thereof. The active ingredient of the tomato nutrient chewable tablet comprises tomato and oligoisomaltose. The tomato nutrient chewable tablet of the invention has high nutrition value and distinctive flavor, combines the dual health care efficacies of lycopene and oligoisomaltose, can be easily carried with and eaten anytime and anywhere. The invention adopts a method of rolling powder into tablet directly for preparing the tomato nutrient chewable tablet so that the problem that wet granulating is required before rolling during the production process of nutrient chewable tablet of the same category is solved and no rolling accessories or additives are necessary, thus simplifying the process procedure andimproving the process efficiency.

Description

technical field

[0001] The invention relates to a tomato nutritional chewable tablet and a preparation method thereof. Background technique

[0002] Tomatoes are rich in nutrition, delicious in taste and bright in color. Tomatoes contain many nutrients, mainly including: protein, fat, carotene, lycopene, carbohydrates, niacin, Vc, riboflavin, citric acid, malic acid and some metal ions, etc. These substances can not only provide various It is a variety of nutrients needed by the human body, and it also has the functions of nourishing the heart and protecting the liver, preventing capillary vessel rupture and arteriosclerosis, promoting the excretion of spoiled food in the intestine, lowering cholesterol and preventing cancer; the lycopene contained in tomato , not only makes the tomato have a bright color, but also has many health benefits, such as anti-oxidation, anti-aging, anti-ultraviolet radiation, reducing the occurrence of atherosclerosis, reducing the nitrosylation ...

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