A brewing process of red yeast large perfume pear wine

Abstract

The invention discloses a brewing process of red yeast large perfume pear wine, including the following steps: firstly preparing red yeast wine mash, performing selection, cleaning, quickly crushing to the pear raw material and adding appropriate amount of sulfur dioxide for beating, then adding red yeast wine mash, adding pectinase, preliminary filtering, clarifying, sugar acid modulating, inoculating composite saccharomyces cerevisiae for main fermentation under 20-35 DEG C, inverting barrels (tanks), rear fermentation, inverting barrels (tanks), northern winter outdoor frozen precipitation(southern low-temperature treatment), filtering, aging, filtering, storage, deployment, diatomite fine filtering, high-temperature instantaneous sterilization, sterilized canning, finished product, inspection, warehousing storage, finished product. The invention has unique process, antioxidant browning control of pear, red yeast wine mash adding for not only increasing scent but also improving the wine filtration and reducing sugar adding amount, so that the pear wine has thick scent and has dual nutrition of pear wine and red yeast wine.

Description

technical field [0001] The invention relates to a brewing process of red koji perfume pear wine. Background technique [0002] At present, the largest fruit wine family is wine, followed by cider and other varieties, but it is rare in the perry market, especially the research on Dashui perry is less. Although red yeast rice wine has unique health care functions, it does not have the excellent taste of fruit wine. [0003] Daxiang pear belongs to the white pear family and is mainly distributed in the Yellow River Basin. Drought and cold resistant. The fruit is mostly ovate or obovate, green, greenish yellow. Most of the sepals fall off, the flesh is white, crisp and juicy, slightly sour, and can be eaten without ripening. It is the first among the oriental crispy pears and is extremely rich in resources. [0004] Red yeast rice is the crystallization of life wisdom of "the same source of medicine and food" for thousands of years, and it is considered as a very precious he...

AI Technical Summary

Problems solved by technology

Although red yeast rice wine has unique health care functions, it does not have the excellent taste of fruit wine

There is no report on the combination of fruit wine and red yeast wine technology