Novel Rhizopus oryzae immobilized fermentation carrier unit and use method
An immobilized carrier, Rhizopus oryzae technology, applied in the directions of immobilization on/in organic carriers, biochemical equipment and methods, fermentation, etc. The effect of improved productivity and improved morphology control
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[0021] Example 1: the spore suspension of Rhizopus oryzae bacterial classification As 3.3462 is inoculated to 250ml Erlenmeyer flask (containing 50ml seed culture medium, three carrier units of separate sterilization), spore concentration is 10 6 / ml, cultured at 30°C, 180rpm shaker. After 6 hours, no spores existed in the medium, indicating that they had been completely adsorbed on the surface of the carrier. After 24 hours, the carrier units were rinsed with sterile water and transferred to fermentation medium (80 g / L glucose). After 48 hours, glucose was consumed to zero and L-lactic acid concentration reached a maximum (49.5 g / L). The final product concentration of free fermentation under the same conditions was 30g / L, and the fermentation time was 72 hours. Compared with the free fermentation under the same conditions in the carrier experiment, the product concentration increased by 66.7%, and the yield increased by 154%.
[0022] (3) Experiments in the bioreaction col...
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