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Nanometer vitamin self-microemulsion and preparation method thereof

A vitamin and self-microemulsion technology, applied in the field of vitamins, can solve the problems of increasing energy consumption, increasing costs, etc., and achieve the effects of low production cost, convenient storage and transportation, and high content of active ingredients

Inactive Publication Date: 2010-02-03
曹金党
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The high-pressure homogenizer uses the strong shear force received when the liquid flows through the narrow gap at high speed, the impact force generated by the high-speed impact on the metal parts, the cavitation explosion force caused by the sudden drop of static pressure, etc. A series of comprehensive functions generated by high pressure The vitamin mixture is crushed into nano-scale stable microemulsion under the action of force, but the high-pressure homogenizer needs to be equipped with a cooling machine, which will undoubtedly increase energy consumption and increase the cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Add 10mL of purified water into the reaction vessel, heat it to 35°C, then add 1g of sodium metabisulfite, 500g of propylene glycol, 1g of gallic propionate, 500g of hydrogenated polyoxyethylene castor oil, 75g of vitamin A, 15g of vitamin D, and 100g of vitamin E to maintain the temperature. Stir for 12 minutes.

Embodiment 2

[0032] Add 10mL of purified water to the reaction vessel, heat it to 30°C, then add 1g of sodium formaldehyde sulfoxylate, 500g of hydrogenated polyoxyethylene castor oil, 500g of glycerol, 1g of gallic propionate, 65g of vitamin A, 10g of vitamin D, and E40g, keep the temperature and stir for 12min.

Embodiment 3

[0034] Add 10mL of purified water into the reaction vessel, heat to 30°C, then add 1g of sodium formaldehyde sulfoxylate, 500g of hydrogenated polyoxyethylene castor oil, 500g of glycerol, 1.1g of gallic propionate, 50g of vitamin A, 10g of vitamin D, Vitamin E60g, keep the temperature and stir for 10min.

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PUM

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Abstract

The invention relates to a nanometer vitamin self-microemulsion system and a preparation method thereof. The self-microemulsion is a uniform and slightly viscous dispersion system formed by the following steps: adding vitamin, emulsifiers, co-emulsifiers and other components into a little purified water and simply stirring the mixture. Water is added to the system to dilute the system and the mixture is stirred, or the system is added by post-spraying process after feed and food forming. After animals take in the system, the system spontaneously forms the microemulsion in the digestive tract through mixing with digestive juice and peristalsis of the gastrointestinal tract. The preparation technology has the following main characteristics: simple mechanical stirring is only needed instead of high-pressure homogenization treatment in the production process, and the self-microemulsion system can be widely applied to feeds and additives of the feeds, pet health products, cosmetics, medicines, health products, drinks and other industries.

Description

Technical field [0001] The invention relates to vitamins, in particular to a nano-level vitamin self-microemulsion, and also relates to a preparation method of the nano-level vitamin self-microemulsion. technical background [0002] Vitamins are a class of biologically active low-molecular organic compounds, which are essential nutrients for humans and animals to maintain normal physiological functions. Vitamins generally cannot be synthesized in the body or in sufficient amounts, and most vitamins must be supplied from food or other in vitro supplements. [0003] If vitamins are supplied in a liquid state, stratification will occur after a long period of storage. The vitamin microemulsion is formed instantly when it is prepared, but when it is left for a long time, a mixture of fat-soluble vitamins will form on the surface, resulting in stratification. Therefore, to form a homogeneous microemulsion, each component is stable without interfering with each other, and the sta...

Claims

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Application Information

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IPC IPC(8): A61K9/107A61K31/07A61K31/355A61K31/59A61P3/02
Inventor 曹金党刘宗柱
Owner 曹金党
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