Functional beverage for improving vision

A technology of medicinal materials and weight percentages, which is applied in the direction of plant raw materials, inorganic active ingredients, organic active ingredients, etc., can solve the problems of not using them, and achieve the effects of preventing infection, improving immunity, and good relief and healing effects

Inactive Publication Date: 2010-05-05
黄达驹 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] After searching the Chinese Invention Patent Bulletin and literature, there is currently no inorganic or organic salt with added zinc, such as wolfberry, chrysanthemum, cassia, mulberry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] Embodiment 1 (Eagle Vision Oral Liquid):

[0055] Add medlar, cassia, chrysanthemum, mulberry leaves, mangosteen, light bamboo leaves, hawthorn, black plum and tea group that have been soaked for 0.1-3 hours according to the prescription and fry for 2-3 times; use 2-25 times the amount of water for the first decoction Boil; the decoction time is controlled within 1-3 hours after boiling; the second and third decoctions add 1 / 2 the water of the first decoction, and decoct for 0.5-2 hours; combine the decoctions, filter, remove residues, and concentrate; Zinc, ascorbic acid magnesium phosphate, taurine and flavoring agent are added to the mixed solution dissolved in an appropriate amount of water, and added to the extract; stirred and mixed; added water to adjust to the prepared amount, and the pH value is adjusted to about 3.8; after sterilization, Canning, inspection, packaging and other processes, you can get Eagle Vision Drink. Sterilization conditions are: heating w...

Embodiment 2

[0056] Embodiment 2 (Eagle Vision Oral Liquid):

[0057] Take the soaked medicinal materials, decoct with 8 times the amount of water for the first decoction; the decoction time is controlled at 2 hours after boiling; the second and third decoctions add 1 / 2 of the water for the first decoction, and decoct for 0.5-2 hours ; add chrysanthemum, decoct for 30 minutes; combine the decoction, filter, remove the residue, concentrate for later use; dissolve zinc gluconate, vitamin C phosphate magnesium, taurine, white sugar and salt in appropriate amount of water; add to the extraction In the concentrated solution; adding water to adjust to the prepared amount; canning, sterilizing, testing, packaging and other processes to obtain Eagle Vision Drink.

Embodiment 3

[0058] Embodiment 3 (Eagle Vision Oral Liquid):

[0059] Take cassia seeds, chrysanthemums, medlars, mulberry leaves, mangosteen leaves, light bamboo leaves, hawthorns, black plums and tea leaves soaked for 1 hour, extract them with water and collect volatile components, and concentrate them into extracts with a relative density of 1.15--1.20 (60°C test); add appropriate amount of water to dissolve zinc gluconate, vitamin C magnesium phosphate, taurine, sodium cyclamate, etc., add extract, add water to adjust; steam heating 100℃±2℃, 50 minutes to extinguish Bacteria treatment, can filling and sealing machine filling to 310ml per can, that is.

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PUM

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Abstract

The invention belongs to the technical fields of traditional Chinese medicine health care foods and production methods thereof. Medicinal and edible herbal medicines and food nutrition enhancers are combined for constituting a formula, thereby playing the purposes of improving eyesight and treating eye diseases while clearing summerheat and quenching thirsty; barbary wolfberry fruit, chrysanthemum, cassia seed, mulberry leaf, grosvener siraitia, common lophatherum herb, hawthorn fruit, dark plum fruit and tea are taken as raw materials, and inorganic salt or organic salt of zinc, vitamin C, taurine and other food nutrition enhancers and flavoring agents or excipients are added, thereby preparing an eye health care beverage with good taste, special flavor and stable quality. The beverage can particularly improve the nutrition of ocular tissues, improve the physiological functions of human body, improve the immune function of the human body and improve the eye and vision functions by supplementing the systemic nutrition, have the health care effects of nourishing liver and kidney, removing liver fire for improving eyesight, clearing summerheat, rehabilitating vision, clearing summerheat, quenching thirsty, refresh brain, improving eyesight, invigorating brain and strengthening body and achieve the effects of improving eyesight and improving and rehabilitating vision.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine health food and its production method. Specifically, it is a functional drink that nourishes the liver and kidney, clears the liver and improves eyesight, and is produced by using medicinal and edible plant medicinal materials and food nutrition enhancers as the main raw materials. It has the obvious effects of clearing the brain and improving eyesight, strengthening the brain and strengthening the body, enhancing physical fitness, and improving eye and visual functions; it has good effects on preventing and treating visual fatigue, protecting eyes, and improving vision. Background technique [0002] Eyes are one of the most important organs of the human body. With the advancement of society, the development of science and technology, and the popularization of computers and televisions, people use their eyes more and more frequently, and the situation of overloading their eye...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P27/02A23L1/29A23L2/38A61K31/185A61K31/19A61K31/6615A61K33/30A23L33/00
Inventor 史冠君黄达驹张展飞何鹤锋
Owner 黄达驹
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