Balsam pear dairy product and preparation method thereof

A technology for dairy products and bitter gourd, which is applied in dairy products, milk preparations, applications, etc., can solve the problems of bitter gourd with heavy bitterness, influence on consumption, and loss of active ingredients, and achieve the effects of less nutritional loss, convenient consumption, and elimination of bitterness

Inactive Publication Date: 2010-06-02
丁相军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the eating of bitter gourd is mainly limited to stir-frying and cold dressing. When hot-frying, the active ingredients in bitter g

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Select fresh bitter gourd, wash it with water, then cut the bitter gourd into thin slices, dehydrate and dry through AD, and ultrafinely grind the dehydrated and dried bitter gourd slices in an ultrafine grinder to obtain 60 kg of bitter gourd whole powder; add 15 kg of milk powder, xylose 1kg of alcohol, 0.5kg of potassium sorbate, and 0.3kg of citric acid were mixed uniformly, then 0.1kg of magnesium stearate was added, mixed uniformly, and tabletted to obtain bitter gourd milk tablets.

Embodiment 2

[0019] Select fresh bitter gourd, wash it with water, and dry it; put the bitter gourd into a beater for beating; squeeze and filter to obtain 65 kg of bitter gourd juice; add 15 kg of fresh milk, 3 kg of honey, 1 kg of citric acid, and 0.5 kg of potassium sorbate to mix evenly, and then Put it into a high-pressure homogenizer for high-pressure homogenization treatment, the pressure is controlled at 30-40MPa, the mixed solution after high-pressure homogenization treatment is directly sterilized by a pasteurizer, the temperature is controlled at 60-80°C, and the sterilization time is controlled In 10s-20min, and canned in a sterile state as a finished product.

Embodiment 3

[0021] Select fresh bitter gourd, wash it with water, then cut the bitter gourd into thin slices, dehydrate and dry through FD, and ultrafinely grind the dehydrated and dried bitter gourd slices in a superfine grinder to obtain 70 kg of bitter gourd powder; add 16 kg of milk powder, xylose 0.8 kg of alcohol, 0.8 kg of potassium sorbate, and 0.6 citric acid were mixed uniformly, and then 0.2 kg of magnesium stearate was added, mixed uniformly, and tabletted to obtain balsam pear milk tablets.

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PUM

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Abstract

The invention discloses a balsam pear dairy product taking a balsam pear and milk as main components. Balsam pear powder or balsam pear juice is prepared from the fresh balsam pear by a non-heating method, so nutrients of the balsam pear cannot be damaged; and the balsam pear powder or the balsam pear juice is mixed with fresh milk or milk powder to prepare the balsam pear dairy product. The balsam pear dairy product can improve human immunity, and has the effects of anti-aging, anti-oxidating, reducing blood sugar and reducing blood fat.

Description

technical field [0001] The invention relates to a health-care dairy product, in particular to a bitter gourd dairy product with bitter gourd as a main raw material and a preparation method thereof. Background technique [0002] Bitter gourd fruit contains various nutrients. Every 100 grams of edible part contains 0.9 grams of protein, 0.2 grams of fat, 3.2 grams of sugar, 1.1 grams of cellulose, 0.08 mg of carotene, 10.07 mg of vitamin B, 20.04 mg of vitamin B, and 84 mg of vitamin C. It is a melon One of the highest vitamin C content in vegetables. The content of glycosides in the tender fruit is high, and the taste is bitter. As the fruit matures, the glycoside is decomposed, and the bitterness becomes lighter. Eat more tender fruit. Bitter gourd has the functions of clearing heat and cooling off heat, nourishing blood and Qi, nourishing kidney and spleen, nourishing liver and improving eyesight. The main health functions of bitter gourd are as follows: first, promote d...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/16A23C9/18
Inventor 丁相军
Owner 丁相军
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