Chitosan oligosaccharide chelated copper and preparation method thereof
A technology of chitosan oligosaccharides and chelated copper, which is applied in food preparation, food science, animal feed, etc., and can solve the problems of low utilization rate of inorganic copper, pollution, waste, etc.
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[0014] The preparation method of chitosan oligosaccharide chelated copper provided by the present invention will be further illustrated by examples below.
[0015] Weigh 1g of chitosan oligosaccharide and 0.5g of copper sulfate into a beaker respectively, add 50ml of distilled water and stir to dissolve, then mix the two solutions in equal volume, stir well and adjust the pH value to 6.0- 7.0, after a few minutes of chelation, suction filtration, and rinse with distilled water 1-5 times to remove the residual filtrate, put the precipitate in an oven at 70°C for 5-6 hours to remove water and get a green powdery solid. Oligochitosan chelates copper.
[0016] Tests have proved that chitosan oligosaccharide chelated copper is insoluble in water and common organic solvents (including: methanol, ethanol, ether, acetone).
[0017] figure 1 Shown, measured by infrared spectroscopy about 600cm -1 at -NH 2 The absorption peak becomes weaker obviously, indicating that -NH in the chit...
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