Preparation method of Sauvignon Blanc dry white wine

A technology for removing protein from dry white wine, which is applied in the field of wine preparation, and can solve problems such as the lack of high-grade Sauvignon Blanc dry white wine production reports, failure to satisfy emerging consumer groups, lack of high-grade dry white wine, etc., and achieve a full and harmonious wine body , good health care function, scientific and reasonable preparation method

Inactive Publication Date: 2010-06-16
CHINA GREAT WALL WINE CO LTD
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  • Claims
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Problems solved by technology

However, with the improvement of consumers' taste, producers are required to have high-grade and high-quality products to meet the market and consumer demand. The original products generally have simple brewing process, the typicality of the variety is not obvious, the aroma ...

Method used

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  • Preparation method of Sauvignon Blanc dry white wine
  • Preparation method of Sauvignon Blanc dry white wine

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Embodiment Construction

[0009] A preparation method of Sauvignon Blanc dry white wine, picking grapes whose maturity M (ripe sugar-acid ratio) value is greater than 21.5 from the rack → sorting → destemming and crushing, pressing, peeling → adding sulfur dioxide → adding pectin Enzyme, low-temperature clarification→adding yeast, low-temperature fermentation→barrel aging→adding bentonite to remove protein→diatomaceous earth machine filtration→freezing treatment→diatomaceous earth machine filtration→sterilizing filtration→bottling and bottle storage→sauvignon blanc dry white wine.

[0010] (1), the dry white wine of the present invention uses the raw material Sauvignon Blanc grape to be introduced from France, and is planted in the Great Wall Manor in Shacheng, a famous grape producing area in China.

[0011] (2), what described destemming and pressing, peeling adopted is that the Is360 type vacuum airbag press machine that imports from Italy carries out destemming and pressing, peels, and gets artesia...

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Abstract

The invention relates to the technical field of preparation of dry white wine, in particular to a preparation method of a Sauvignon Blanc dry white wine. At present, since single-breed high-grade dry white wine lacks, the demands of emerging consume groups cannot be met and high-grade Sauvignon Blanc single-breed dry white wine has not been produced. The preparation method comprises the following steps of: picking Sauvignon Blanc grapes the maturity M value of which is more than 21.5 from a rack, sorting, removing stems and crushing, squeezing and peeling; adding sulfur dioxide; adding pectinase and clarifying at low temperature; adding yeast and fermenting at low temperature; ageing in a cask; adding bentonite and removing the protein; filtering diatomite; freezing; filtering the diatomite; sterilizing and filtering; filling and storing in bottles and obtaining the Sauvignon Blanc dry white wine. The preparation method has the advantages of science, reasonability, easy control of operation and scale production. The Sauvignon Blanc dry white wine belongs to natural high-grade single-breed dry white wine.

Description

1. Technical field [0001] The invention relates to the technical field of wine preparation, in particular to a preparation method of Sauvignon Blanc dry white wine. 2. Background technology [0002] At present, the production and consumption of wine are on the rise, and the consumption of medium and low-grade dry red and dry white wine is still the mainstream. However, with the improvement of consumers' taste, producers are required to have high-grade and high-quality products to meet the market and consumer demand. The original products generally have simple brewing process, the typicality of the variety is not obvious, the aroma is not prominent, and lacks real meaning. The single-variety high-end dry white wine on the market cannot meet the needs of emerging consumer groups. As far as we know, there is no report on the production of high-grade Sauvignon Blanc (grape variety) single-variety dry white wine. 3. Contents of the invention [0003] The purpose of the presen...

Claims

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Application Information

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IPC IPC(8): C12G1/022
Inventor 孙腾飞罗建华李君霞李福东卢诚
Owner CHINA GREAT WALL WINE CO LTD
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