Method for processing curling spinning cakes

Abstract

The invention discloses a method for processing curling spinning cakes, which comprises the following process steps: sorting, namely selecting severe wool curling cakes selected in a tubing process; oil immersion, namely immersing the selected severe wool curling cakes in 2.0 to 5.0g/l oiling agent for 20 to 40 minutes; dehydration, namely dehydrating the immersed wool curling cakes; airing, naturally airing the dehydrated wool curling cakes at a temperature of between 30 and 75 DEG C for 2.5 to 5.5 hours; and tubing, tubing the aired wool curling cakes on a spooler. The method can process the severely-curly spinning cakes, and the processed spinning cakes can be unwounded to form a tube or a ternary tube, so that the product added value of the severely-curly wool curling cakes is increased, the yield is improved, and the economic benefits are increased.

Description

technical field [0001] The invention relates to a method for processing silk cakes in the textile field, in particular to a method for processing heavily crimped silk cakes that cannot be normally formed into tubes during the winding process. Background technique [0002] In the prior art, curled silk cakes are produced during the forming process of the silk cakes. According to the degree of curl of the silk cakes, the curled silk cakes can be divided into mildly curled silk cakes with slight curls and heavy curled silk cakes with severe curls. The curly silk cakes produced are all press-washed, dehydrated, and dried, and then selected into cylinders according to the degree of curl of the silk cakes or directly put into storage according to the curled cakes. Generally, lightly curled silk cakes are selected into cylinders, and heavily curled The silk cake is put into storage directly as a rolled cake, and there is no technology to make the curled silk cake into embroidery th...

AI Technical Summary

Problems solved by technology

The existing curly silk cake processing method mainly has the following disadvantages: after the curly silk cake is dried, the silk cake becomes bulky and the curl points stick to each other

During the bobbin forming process, the lightly crimped silk cake can be formed into a bobbin by reducing the winding speed, but the heavily crimped bobbin cannot be bobbined by reducing the winding speed, so the heavily crimped bobbin can only be put into the warehouse directly as a curly bouquet. Cakes cannot be processed into tubes or other products. The burrito cakes after storage will be treated as waste cakes. The current unit price of burrito cakes is about 9,000 yuan / ton. decline, affecting output and economic benefits, and increasing production costs