Preparation method of polymer fatliquoring agent
A polymer and fatliquor technology, applied in the field of polymer fatliquor preparation, can solve the problems of leather softness and oily feeling, and achieve the effect of mild reaction conditions
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Embodiment 1
[0026] Add 500g corn oil, 2.5g fluoroantimonic acid, 90g maleic anhydride and 48g styrene into a 1000ml three-necked flask equipped with a stirrer, stir at room temperature for 40-60 minutes, then raise the temperature to 110°C within 50 minutes , and stirred at this temperature for 180min. Remove unreacted monomers in vacuum, lower the temperature to 35°C-45°C, neutralize with ammonia water to pH 6.5-7.5, and stir for 60 minutes while keeping the system temperature not exceeding 60°C to obtain the final product.
[0027] The product obtained in Example 1 is used to fatliquify yellow cowhide wet blue leather with a thickness of 1.2 mm. Before adding the fatliquoring agent, the pH value of the leather is neutralized to 5.5, and the liquid ratio is adjusted to be 150%, and the tare weight is added. 20% fatliquor, rotate at 45°C for 2 hours, then add appropriate amount of dye (anionic) and rotate for 1 hour. Reduce the operating solution to pH 3.8 with acid. Finally wash, squee...
Embodiment 2
[0029] Add 300g corn oil, 200g soybean oil, 4.5g fluoboric acid, 90g maleic anhydride, 30g styrene and 18g vinyl acetate into a 1000ml three-necked flask equipped with a stirrer, stir at room temperature for 20-30 minutes, and then Raise the temperature to 70°C within minutes, and keep stirring at this temperature for 480 minutes. Remove unreacted monomers in vacuum, lower the temperature to 40°C, neutralize with 40% aqueous sodium hydroxide solution to pH 6.0-7.5, and stir for 30 minutes while keeping the system temperature at 50°C to obtain the final product.
Embodiment 3
[0031] 300g corn oil, 300g sunflower oil, 15g chlorosulfonic acid, 72g maleic anhydride, 38g styrene, 24g vinyl acetate and 30g ethylene glycol dimethacrylate are added in a 1000ml there-necked flask equipped with a stirrer, Stir at room temperature for 40 minutes, then raise the temperature to 85° C. within 30 minutes, and keep stirring at this temperature for 400 minutes. Remove unreacted monomers in a vacuum, lower the temperature to 40°C, neutralize with diethanolamine to a pH value of 7.0-8.5, and stir for 40 minutes while keeping the system temperature at 45°C to obtain the final product.
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