Method for preparing trophic factor food supplement for enhancing infant immunity

A technology for food supplements and nutritional factors is applied in the field of preparation of nutritional food supplements, which can solve the problems of limited application scope and difficult absorption by infants and young children, and achieve the effects of increasing appetite, enhancing immunity, and promoting sleep.

Inactive Publication Date: 2010-06-30
江西钰鑫健康实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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The disadvantage of the above-mentioned patent is that the selected raw material Chines

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  • Method for preparing trophic factor food supplement for enhancing infant immunity

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take 17.0kg of bovine colostrum powder, 8.0kg of lactoferrin, 2.0kg of vitamin A, 2.0kg of vitamin C and 9.0kg of fructo-oligosaccharides and put them into the blender, and stir them evenly according to a small amount of multiple classification method; then take 8.0kg of rock sugar for After pulverizing and passing through a 100-mesh sieve, put it into the above-mentioned uniformly stirred material together with 54.0kg of dextrin, and then fully stir evenly according to a small amount of multiple classification method. The final stirred material is added with 35% ethanol water concentrate as a binder, granulated, and then dried at 80°C for 2 hours to obtain a food supplement with nutritional factors for enhancing immunity of infants and young children.

Embodiment 2

[0017] Take 15.0kg of bovine colostrum powder, 5.0kg of lactoferrin, 1.0kg of vitamin A, 1.0kg of vitamin C and 8.0kg of fructo-oligosaccharides and put them into a blender, and stir them evenly according to a small amount of multiple classification method; then take 5.0kg of rock sugar for After pulverizing and passing through a 100-mesh sieve, put it together with 65.0kg of dextrin into the above-mentioned uniformly stirred material, and then fully stir evenly according to a small amount of multiple classification method. The final stirred material is added with 35% ethanol water concentrate as a binder, granulated, and then dried at 80°C for 2 hours to obtain a food supplement with nutritional factors for enhancing immunity of infants and young children.

Embodiment 3

[0019] Take 20.0kg of bovine colostrum powder, 10.0kg of lactoferrin, 3.0kg of vitamin A, 3.0kg of vitamin C and 10.0kg of fructo-oligosaccharides and put them into a blender, and stir well according to a small amount of multiple classification method; then take 10.0kg of rock sugar for After pulverizing and passing through a 100-mesh sieve, put it into the above-mentioned uniformly stirred material together with 44.0kg of dextrin, and then fully stir evenly according to a small amount of multiple classification method. The final stirred material is added with 35% ethanol water concentrate as a binder, granulated, and then dried at 80°C for 2 hours to obtain a food supplement with nutritional factors for enhancing immunity of infants and young children.

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Abstract

The invention relates to a method for preparing trophic factor food supplement for enhancing infant immunity. The components of the trophic factor food supplement are colostrum powder, lactoferrin, zinc gluconate, vitamin A, vitamin C, fructo-oligosaccharide, dextrin and rock candy. The substances are health-caring food which can be easily absorbed by infants, the components can be prepared into the nutritive food supplement by means of reasonable scientific proportioning and an advanced preparation technique, and the food supplement can be eaten alone or added into sheep milk powder, cow milk powder and rice flour, and has the effects of enhancing infant immunity, promoting sleep, enhancing memory and the like.

Description

technical field [0001] The invention relates to a preparation method of a nutritional food supplement capable of enhancing immunity. Background technique [0002] Immunity is not only the body's resistance to disease, but also a protective function of the body. As we all know, the main line of defense of the human body is composed of tens of billions of immune cells, which are responsible for preventing the invasion of pathogenic microorganisms (bacteria, viruses, etc.), identifying and eliminating aging and dead cells, and monitoring possible chromosomal aberrations or gene mutations The task of the cells is to remove these abnormalities in time to prevent pathological changes once they are discovered. [0003] After the severe acute respiratory syndrome (SARS), avian flu and the ongoing H1N1 flu, people are more concerned about how to enhance immunity. Immunity-enhancing health care product just arises at the historic moment, as Chinese patent CN101491334 just provides "...

Claims

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Application Information

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IPC IPC(8): A23C9/15A23C9/152
Inventor 陈俊杰熊华胡居吾熊伟
Owner 江西钰鑫健康实业有限公司
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