Method for preparing trophic factor food supplement for enhancing infant immunity
A technology for food supplements and nutritional factors is applied in the field of preparation of nutritional food supplements, which can solve the problems of limited application scope and difficult absorption by infants and young children, and achieve the effects of increasing appetite, enhancing immunity, and promoting sleep.
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Embodiment 1
[0015] Take 17.0kg of bovine colostrum powder, 8.0kg of lactoferrin, 2.0kg of vitamin A, 2.0kg of vitamin C and 9.0kg of fructo-oligosaccharides and put them into the blender, and stir them evenly according to a small amount of multiple classification method; then take 8.0kg of rock sugar for After pulverizing and passing through a 100-mesh sieve, put it into the above-mentioned uniformly stirred material together with 54.0kg of dextrin, and then fully stir evenly according to a small amount of multiple classification method. The final stirred material is added with 35% ethanol water concentrate as a binder, granulated, and then dried at 80°C for 2 hours to obtain a food supplement with nutritional factors for enhancing immunity of infants and young children.
Embodiment 2
[0017] Take 15.0kg of bovine colostrum powder, 5.0kg of lactoferrin, 1.0kg of vitamin A, 1.0kg of vitamin C and 8.0kg of fructo-oligosaccharides and put them into a blender, and stir them evenly according to a small amount of multiple classification method; then take 5.0kg of rock sugar for After pulverizing and passing through a 100-mesh sieve, put it together with 65.0kg of dextrin into the above-mentioned uniformly stirred material, and then fully stir evenly according to a small amount of multiple classification method. The final stirred material is added with 35% ethanol water concentrate as a binder, granulated, and then dried at 80°C for 2 hours to obtain a food supplement with nutritional factors for enhancing immunity of infants and young children.
Embodiment 3
[0019] Take 20.0kg of bovine colostrum powder, 10.0kg of lactoferrin, 3.0kg of vitamin A, 3.0kg of vitamin C and 10.0kg of fructo-oligosaccharides and put them into a blender, and stir well according to a small amount of multiple classification method; then take 10.0kg of rock sugar for After pulverizing and passing through a 100-mesh sieve, put it into the above-mentioned uniformly stirred material together with 44.0kg of dextrin, and then fully stir evenly according to a small amount of multiple classification method. The final stirred material is added with 35% ethanol water concentrate as a binder, granulated, and then dried at 80°C for 2 hours to obtain a food supplement with nutritional factors for enhancing immunity of infants and young children.
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