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Method for preparing digestive milk beverage

A production method and burdock technology, which are applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of weakening gastrointestinal motility, difficulty in defecation, aggravating constipation, etc., so as to promote food digestion, solve weak digestion, and delay decline. Effect

Inactive Publication Date: 2010-06-30
HANGZHOU LIUYI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the health care of the digestive system should be realized by improving the function of the intestines and stomach. At present, there are many intestinal moisturizing teas on the market, such as Diokang laxative, Yintaisitong granules, and Besunyen intestinal moisturizing tea. Contains senna leaf ingredients, senna leaf has a laxative effect, long-term use will weaken the function of gastrointestinal motility, making defecation more difficult and aggravating constipation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1. In parts by weight, weigh 5 parts of red dates, 5 parts of astragalus, 5 parts of burdock, 1 part of papaya, and 1 part of walnut, chop them up, and mix them evenly to obtain mixture A;

[0021] 2. According to the ratio of mixture A to water weight ratio of 1:5, add the mixture into water and decoct for 30 minutes, filter to obtain filtrate B;

[0022] 3. By weight, weigh 100 parts of milk and 10 parts of honey, add filtrate B, and mix well;

[0023] 4. The mixture in step 3 is degassed, homogenized, sterilized and packaged to obtain the product.

Embodiment 2

[0025] 1. In parts by weight, weigh 8 parts of red dates, 8 parts of astragalus, 8 parts of burdock, 3 parts of papaya, and 3 parts of walnuts, chop them up, and mix them evenly to obtain mixture A;

[0026] 2. According to the ratio of mixture A to water weight ratio of 1:8, add the mixture into water and decoct for 45 minutes, filter to obtain filtrate B;

[0027] 3. Weigh 150 parts of milk and 15 parts of honey by weight, add filtrate B, and mix well;

[0028] 4. The mixture in step 3 is degassed, homogenized, sterilized and packaged to obtain the product.

Embodiment 3

[0030] 1. In parts by weight, weigh 10 parts of red dates, 10 parts of astragalus, 10 parts of burdock, 5 parts of papaya, and 5 parts of walnuts, chop them up, and mix them evenly to obtain mixture A;

[0031] 2. According to the weight ratio of mixture A to water 1:10, add the mixture into water and decoct for 60 minutes, filter to obtain filtrate B;

[0032] 3. In parts by weight, weigh 200 parts of milk and 20 parts of honey, add filtrate B, and mix well;

[0033] 4. The mixture in step 3 is degassed, homogenized, sterilized and packaged to obtain the product.

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Abstract

The invention belongs to the field of nutrient health food, in particular to a method for preparing a digestive milk beverage. The method comprises the steps of weighting 5 to 10 weight parts of red dates, 5 to 10 weight parts of Astragalus mongholicus, 5 to 10 weight parts of burdock, 1 to 5 weight parts of pawpaw and 1 to 5 weight parts of walnut, cutting up and mixing uniformly so as to acquire a mixture A, mixing the mixture with water with a weight ratio of 1:5 to 10, cooking for 30 to 60 minutes, filtering so as to acquire the filtrate B, weighting 100 to 200 weight parts of milk and 10 to 20 weight parts of honey, adding in the filtrate B, uniformly mixing, degassing, standing by, sterilizing and packaging so as to acquire the product of the invention. The beverage prepared by using the method of the invention can be easily absorbed by human body, can supply the nutrition constituent required by old people, contain various digestive crude fibers and proteases, can help the alimentary system to decompose protein and fat, can promote the digestion and can efficiently solve the problem that the digesting function of the old people is not strong.

Description

technical field [0001] The invention belongs to the field of nutrition and health food, and in particular relates to a preparation method of a milk drink for aiding digestion. Background technique [0002] The secretory ability of the gastrointestinal tract decreases with age, and the secretion of digestive enzymes also gradually decreases. Therefore, when people enter old age, their digestive ability is generally weak, and they are prone to indigestion and constipation. Traditional Chinese medicine believes that constipation is mainly caused by dryness and heat, stagnation of qi, insufficient body fluid, and deficiency and coldness of the spleen and kidney. As the body grows older, the body gradually weakens, the functions of the spleen, stomach and kidneys weaken, resulting in deficiency of both qi and blood, dry intestines, and constipation. Therefore, the health care of the digestive system should be realized by improving the function of the intestines and stomach. At p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 雷朝龙
Owner HANGZHOU LIUYI TECH
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