Method for producing stock solution from sea cucumber by using ultrasonic glycolysis

Abstract

The invention relates to a method for producing stock solution from sea cucumber by using ultrasonic glycolysis. Using fresh sea cucumbers as raw materials, the stock solution is prepared by the following processing steps: cutting intestines, cleaning, mincing, refining, conducting ultrasonic glycolysis, and decoloring and deodorizing and the like. The product can be further processed into food or drug with all kinds of characters and dosage forms, such as capsules, tablets, and granules and the like. Besides, with the aid of enzyme action of fresh sea cucumbers and auxiliary addition of accompanying batches of sea cucumber intestines, the sea cucumbers are colloid-refined and then beer yeast is added. Then the ultrasonic glycolysis is conducted without adding acid, alkali or enzyme, thus leading to a high yield of hydrolysate, good product taste, easy absorption by human body, simple production process, low production cost and shortened manufacturing time.

Description

Technical field: [0001] The invention belongs to the technical field of bioengineering and deep processing of seafood, and in particular relates to a method for producing sea cucumber stock solution by ultrasonic fermentation. technical background: [0002] Sea cucumber is recognized as a good nourishing product. Its nourishing and strengthening effect has been recorded in the medical works of all dynasties in my country. With the continuous improvement of people's life, sea cucumber has become a nutritional and health food for ordinary people. For this reason, people have researched and developed a variety of sea cucumber products to meet people's living needs and health needs. The production of coastal sea cucumbers has also increased year by year, and the processing technology and product research of sea cucumbers are gradually in-depth. The biohydrolytic enzyme technology currently used in processing enzymatically decomposes sea cucumbers into small molecular components,...

AI Technical Summary

Problems solved by technology

These sea cucumber enzymatic hydrolysis methods have many disadvantages: problems such as the taste of the hydrolyzed product and insufficient hydrolysis, especially the active substances such as glycosaminoglycans are not completely freed, so that the human body cannot be effectively transformed and utilized, which not only increases the production cost , which reduces the efficacy of the product. Another example is the use of chemical enzymatic hydrolysis. In the process of processing, due to the introduction of exogenous enzyme substances and the addition of acid and alkali to cause pollution, the active substances and nutritional components are reduced, and the production cost is high. , which reduces the efficacy of the product