Method for producing stock solution from sea cucumber by using ultrasonic glycolysis

A technology of ultrasonic wave and sea cucumber, which is applied in the field of producing sea cucumber stock solution by ultrasonic fermentation, can solve the problems that the human body cannot effectively transform and utilize, reduce active substances and nutritional components, increase production costs, etc., so as to achieve easy absorption and utilization, increase in Nutrient content, the effect of low production cost

Inactive Publication Date: 2010-06-30
威海健方医药研究所
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  • Abstract
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  • Application Information

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Problems solved by technology

These sea cucumber enzymatic hydrolysis methods have many disadvantages: problems such as the taste of the hydrolyzed product and insufficient hydrolysis, especially the active substances such as glycosaminoglycans are not completely freed, so that the human body cannot be effectively transformed and utilized, which not only increases the production cost , which reduce

Method used

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Examples

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Embodiment

[0015] Use scissors to cut the harvested fresh sea cucumbers forward from the anus along the abdomen to take the intestines, remove the mud and sand and clean them, wash the sea cucumber intestines and store them in batches for later use, then twist the washed fresh sea cucumbers After being crushed, it is sent to a colloid mill, ground into a 5-micron emulsion, and then sent to an ultrasonic reaction kettle. Add the batch of sea cucumber sausage, add 3 times more water, heat to 47°C, add 1% of brewer’s yeast, and start the ultrasonic treatment. The ultrasonic power is 500W, the ultrasonic treatment time is 3 hours, and then the sea cucumber zymolysis solution is sent to activated carbon and diatomaceous earth filter for decolorization and deodorization filtration, and the sea cucumber stock solution is obtained.

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Abstract

The invention relates to a method for producing stock solution from sea cucumber by using ultrasonic glycolysis. Using fresh sea cucumbers as raw materials, the stock solution is prepared by the following processing steps: cutting intestines, cleaning, mincing, refining, conducting ultrasonic glycolysis, and decoloring and deodorizing and the like. The product can be further processed into food or drug with all kinds of characters and dosage forms, such as capsules, tablets, and granules and the like. Besides, with the aid of enzyme action of fresh sea cucumbers and auxiliary addition of accompanying batches of sea cucumber intestines, the sea cucumbers are colloid-refined and then beer yeast is added. Then the ultrasonic glycolysis is conducted without adding acid, alkali or enzyme, thus leading to a high yield of hydrolysate, good product taste, easy absorption by human body, simple production process, low production cost and shortened manufacturing time.

Description

Technical field: [0001] The invention belongs to the technical field of bioengineering and deep processing of seafood, and in particular relates to a method for producing sea cucumber stock solution by ultrasonic fermentation. technical background: [0002] Sea cucumber is recognized as a good nourishing product. Its nourishing and strengthening effect has been recorded in the medical works of all dynasties in my country. With the continuous improvement of people's life, sea cucumber has become a nutritional and health food for ordinary people. For this reason, people have researched and developed a variety of sea cucumber products to meet people's living needs and health needs. The production of coastal sea cucumbers has also increased year by year, and the processing technology and product research of sea cucumbers are gradually in-depth. The biohydrolytic enzyme technology currently used in processing enzymatically decomposes sea cucumbers into small molecular components,...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L1/29A23L1/28A23L1/025A23L5/30A23L17/50A23L33/00
Inventor 方华李文超
Owner 威海健方医药研究所
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