Semi-aromatic polyamide and preparation method thereof
A semi-aromatic and aromatic technology, applied in the field of preparation of semi-aromatic polyamides, to achieve the effect of increasing the melting point and avoiding loss
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[0041] Example 1
[0042] Add 6040g (5mol) tetraethylene pentamine terephthalate, 18.32g (0.15mol) benzoic acid, 6.04g into a 20L autoclave equipped with magnetic coupling stirring, condenser, gas phase port, feed port, and pressure explosion-proof port. (0.1wt% based on the total weight of the raw materials) Sodium hypophosphite, 2.2L deionized water, and the temperature is raised after purging with nitrogen. The temperature was raised to 220°C within 2 hours under stirring, the reaction mixture was stirred at 220°C for 1 hour, and then the temperature of the reactant was raised to 230°C under stirring. The reaction was continued for 2 hours at a constant temperature of 230°C and a constant pressure of 2MPa. The pressure was kept constant by removing the formed water. After the reaction was completed, the material was discharged to obtain a prepolymer with an intrinsic viscosity [η] of 0.163dl / g Things. The prepolymer was vacuum dried at 80°C for 24 hours, and then solid-phase...
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[0043] Example 2
[0044] Repeat Example 1, except that the method of thickening was changed to melt thickening, the thickening temperature was 330°C, and the thickening time was 5 minutes. The results are shown in Table 1.
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[0045] Example 3
[0046] Example 1 was repeated, except that the raw materials were changed to 5134g (4.25mol) of tetraethylenepentamine terephthalate and 906g (0.75mol) of tetraethylenepentamine isophthalate. The results are shown in Table 1.
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