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Flour for diabetes food therapy

A technology for diabetes and flour, applied in the field of edible flour, can solve the problems of unpleasant taste, high price, no obvious hypoglycemic effect, etc., and achieve the effect of reducing the probability of diabetes and controlling blood sugar

Inactive Publication Date: 2010-07-07
张培仁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, diabetic patients generally control the amount of food they eat and the type of food, but patients can hardly bear the pain of hunger. In recent years, some diabetic patients have appeared to eat hypoglycemic flour, which only regulates blood sugar, has no obvious hypoglycemic effect, and is expensive. The taste is not good, so few people care about it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1: Diabetes therapeutic flour is made from the following raw materials in parts by weight ratio: 366 wheat noodles 45, oats 8, soya bean 8, Pueraria lobata 8, Huai yam 8, corn silk 8, pumpkin powder 9;

[0013] The preparation method is as follows: grinding the above-mentioned raw materials into powder and mixing them uniformly.

Embodiment 2

[0014] Example 2: Diabetic diet flour is made from the following raw materials in parts by weight ratio: 366 wheat noodles 47, oats 7.5, soya bean 7.5, kudzu root 7.5, yam 7.5, corn silk 7.5, pumpkin powder 8.5;

[0015] The preparation method is as follows: grinding the above-mentioned raw materials into powder and mixing them uniformly.

Embodiment 3

[0016] Example 3: Diabetes therapeutic flour is made from the following raw materials in parts by weight: 366 wheat noodles 50, oats 7, soya bean 7, Pueraria lobata 7, Huai yam 7, corn silk 7, pumpkin powder 8;

[0017] The preparation method is as follows: grinding the above-mentioned raw materials into powder and mixing them uniformly.

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PUM

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Abstract

The invention discloses flour for diabetes food therapy. The flour is prepared with the following weight parts of raw materials: 45-55 parts of 366 wheat red dog flour, 6-8 parts of oat, 6-8 parts of glycitein, 6-8 parts of pueraria root, 6-8 parts of yam, 6-8 parts of corn silk, and 7-9 parts of pumpkin powder. The preparation method includes that the raw materials are grinded into powder and then evenly mixed. The invention can completely solve the problem that the deficiency disease of the diabetes patients is caused by excessive diet, can ensure the body to evenly absorb all nutritious ingredients, can effectively control the blood sugar and urine sugar rise of the diabetes patients, and can reduce the rate to get diabetes for ordinary people which have not got diabetes yet.

Description

Technical field [0001] The invention belongs to edible flour, and particularly relates to a therapeutic flour suitable for edible diabetic patients. Background technique [0002] Diabetes is a chronic disease with disorder of sugar, fat, and protein metabolism. It mainly manifests as polydipsia, polyphagia, polyuria, fatigue and other symptoms. If it is not well controlled, it will cause diseases such as the human circulatory system and nervous system, which will cause high Complications such as blood pressure, heart disease, kidney disease, stroke, blindness, and foot ulceration. At present, diabetic patients generally use to control the amount of food consumed and the types of food, but the patients can hardly tolerate the pain of hunger. In recent years, there have been some hypoglycemic flours eaten by diabetic patients, which only regulate blood sugar without obvious hypoglycemic effect, and are expensive. The taste is not good, so few people care about it. Summary of the ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A21D2/36A61K36/899A61P3/10A23L33/00
Inventor 张培仁
Owner 张培仁
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