Flower processing method

A processing method and flower technology are applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., and can solve the problems of difficulty in crushing fineness, insufficient extraction of active ingredients, unfavorable flowers, etc. Utilization Efficiency and Effects of Utilization Approaches

Inactive Publication Date: 2010-07-14
ZHONGKAI UNIV OF AGRI & ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the known method of extracting flower essential oil all is to carry out preliminary pulverization to flower, and pulverization method is commonly used general mechanical pulverization method, and these conventional mechanical pulverization methods often have the following problems: (1) because contain a large amount of heat unstable functions in the flower Sexual ingredients, such as chlorogenic acid, vitamin C and other vitamins, γ-linolenic acid, superoxide dismutase and flavonoids, etc., so the heat easily generated during the mechanical crushing process is unstable to the large amount of heat contained in flowers Functional ingredients are unfavorable
(2) It is not easy to obtain the ideal grinding fineness, and the active ingredients cannot be fully extracted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The processing method of ginger flower, its step is as follows:

[0017] (1) harvesting of ginger flower

[0018] Choose sunny days to harvest ginger flower petals, and choose mildew-free ginger flower petals as processing raw materials;

[0019] (2) cleaning

[0020] Wash the harvested ginger flower petals in time to remove mud and impurities;

[0021] (3) centrifugal dehydration

[0022] Put the cleaned ginger flower petals into a mesh bag and stabilize them, then put them into a stainless steel three-legged centrifuge to remove the moisture on the surface of the ginger flower petals in time;

[0023] (4) dry

[0024] Dried the ginger flower petals dehydrated at 45°C;

[0025] (5) Frozen ultrafine grinding

[0026] Ginger flower petals are pulverized at -10°C with a frozen ultrafine pulverizer to obtain ginger flower petal powder, ultrafine powder or ultrafine powder with a central particle size of 60 mesh to 12000 mesh;

[0027] (6) Storage

[0028] The ginge...

Embodiment 2

[0030] The processing method of ginger flower tuber root, its step is as follows:

[0031] (1) Gathering of ginger flower tuber

[0032] Choose sunny days to harvest ginger flower tubers, and choose mildew-free ginger flower tubers as processing raw materials;

[0033] (2) cleaning

[0034] Wash the harvested ginger flower roots in time to remove mud and impurities;

[0035] (3) centrifugal dehydration

[0036] Use stainless steel three-legged centrifuge to remove the moisture on the surface of ginger flower root in time after cleaning;

[0037] (4) slice

[0038] Cut the dehydrated ginger root into 1-10mm thick slices;

[0039] (5) Frozen ultrafine grinding

[0040] Use a frozen superfine pulverizer to pulverize the root of ginger flower at -45°C to obtain superfine powder or powder of ginger flower root with a central particle size of 60 mesh to 12000 mesh;

[0041] (6) storage

[0042] After packaging the ultrafine powder or powder of ginger flower root, it is store...

Embodiment 3

[0044] The processing method of Ginger flower stalk, its step is as follows:

[0045] (1) Gathering of Ginger Flower Stem

[0046] Choose sunny days to harvest ginger flower stems, first remove the ginger flower petals for other purposes, and choose mildew-free ginger flower stems as processing raw materials;

[0047] (2) cleaning

[0048] Wash the harvested ginger flower stems in time to remove mud and impurities;

[0049] (3) centrifugal dehydration

[0050] The cleaned ginger flower stem adopts a stainless steel three-legged centrifuge to remove the moisture on the surface of the ginger flower stem in time;

[0051] (4) dry

[0052] The ginger flower stalk that has taken off moisture is dried naturally;

[0053] (5) Chopped

[0054] The ginger flower stalk that has dehydrated is cross-cut into 1-10mm thick slices;

[0055] (6) Frozen ultrafine grinding

[0056] Use a frozen ultrafine pulverizer to pulverize the flaky ginger flower stems at -25°C to obtain low-temper...

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Abstract

The invention discloses a flower processing method which comprises the following steps: under the closed and -3 to 45DEG C temperature conditions, flowers are crushed into powder, ultrafine powder or ultrafine powder body with the grain size of 60 to 12000mesh, and then the powder is stored at normal temperature to -20DEG C. The flower processing method of the invention can effectively protect the nutrition, the functional components and the like in the flowers, can process the flowers into raw material or additive for extracting flower oil, bioactive components or functional components and pharmacological components, or for preparing health food and the like, and is widely applied to food, makeup, medicine health care and other fields so as to improve the utilization efficiency and the utilization approaches of the flowers.

Description

technical field [0001] The invention relates to the technical field of edible and medicinal plant processing, and relates to a flower processing method. Background technique [0002] my country has used flowers as food and medicine for thousands of years. Because flowers are rich in nutrients and also contain various trace elements, biologically active substances or functional components, etc., they have rich nutrition, health care and pharmacological effects. . In ancient books such as "Shen Nong's Materia Medica", "Compendium of Materia Medica" and "Health Records", the medical and health care functions of various flowers have long been recorded. With the development of my country's food industry technology, medical technology and biochemical technology, the nutritional components, functional components, health care mechanisms and pharmacological effects of various flowers are gradually known to people. [0003] There are many varieties of flowers in our country and the o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/9068A61K36/185A61K36/9066A61K133/00A23L33/00
Inventor 赖健张宏康
Owner ZHONGKAI UNIV OF AGRI & ENG
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