Processing method of mushroom extract powder
A processing method and technology of shiitake mushroom powder are applied in the processing field of mushroom powder, which can solve the problems of difficulty in guaranteeing product quality and loss of nutrients, and achieve the effects of fast drying speed, high fluidity and little damage.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0012] Embodiment 1: 1) drying and crushing of raw materials: take fresh mushroom stems and dry them at 50° C., then crush the dried mushroom stems and pass through a 120-mesh sieve to obtain mushroom powder;
[0013] 2) Soaking: add the sieved mushroom powder into water and soak for 50 minutes to obtain a mushroom powder solution, wherein the mass ratio of the mushroom powder to water is 1:2;
[0014] 3) Dissolving with auxiliary materials: Add 8.5% salt, 55% dextrin, 4.3% β-cyclodextrin and 7.5% glucose to the mushroom powder solution, heat up to 60°C and stir to dissolve to obtain a mixed solution ;
[0015] 4) Homogenization: the mixed solution is subjected to a homogenizer with a pressure of 30MPa to obtain a homogeneous liquid;
[0016] 5) Maillard reaction: put the homogeneous solution in a reaction kettle and react at 70°C for 15 minutes, at 85°C for 18 minutes, at 95°C for 9 minutes, then cool down to 70°C;
[0017] 6) Spray-drying: Spray-dry the reaction liquid coo...
Embodiment 2
[0018] Embodiment 2: 1) Drying and crushing of raw materials: take fresh mushroom stems and dry them at 53° C., then crush the dried mushroom stems and pass through a 120-mesh sieve to obtain mushroom powder;
[0019] 2) Soaking: add the sieved mushroom powder into water and soak for 48 minutes to obtain a mushroom powder solution, wherein the mass ratio of mushroom powder to water is 1:4;
[0020] 3) Add auxiliary materials to dissolve: add 8.5% salt, 55% dextrin, 4.3% β-cyclodextrin and 7.5% glucose to the mushroom powder solution, heat up to 55°C and stir to dissolve to obtain a mixed solution ;
[0021] 4) Homogenization: the mixed solution is subjected to a homogenizer with a pressure of 25MPa to obtain a homogeneous liquid;
[0022] 5) Maillard reaction: put the homogeneous solution in a reactor and react at 70°C for 12 minutes, at 85°C for 16 minutes, at 95°C for 11 minutes, then cool down to 70°C;
[0023] 6) Spray-drying: Spray-dry the reaction liquid cooled to 70° ...
Embodiment 3
[0024] Embodiment 3: 1) Drying and crushing of raw materials: take fresh mushroom stems and dry them at 51° C., then crush the dried mushroom stems and pass through a 120-mesh sieve to obtain mushroom powder;
[0025] 2) Soaking: add the sieved mushroom powder into water and soak for 42 minutes to obtain a mushroom powder solution, wherein the mass ratio of mushroom powder to water is 1:2.5;
[0026] 3) Add auxiliary materials to dissolve: add 8.5% salt, 55% dextrin, 4.3% β-cyclodextrin and 7.5% glucose to the mushroom powder solution, heat up to 58°C and stir to dissolve to obtain a mixed solution ;
[0027] 4) Homogenization: the mixed solution is subjected to a homogenizer with a pressure of 28MPa to obtain a homogeneous liquid;
[0028] 5) Maillard reaction: put the homogeneous solution in a reactor and react at 70°C for 10 minutes, at 85°C for 20 minutes, at 95°C for 8 minutes and then cool down to 70°C;
[0029] 6) Spray-drying: Spray-dry the reaction liquid cooled to ...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More