Turtle soup and production method thereof

A production method and soft-shelled turtle technology, applied in soft-shelled turtle drinking liquid and its production field, can solve the problems of soft-shelled turtle nutrient loss, rough production process, and monotonous varieties, and achieve the effects of simple, fast and reasonable process, improving immunity, and regulating endocrine

Inactive Publication Date: 2012-07-18
黄学敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production process of these soft-shelled turtle series is mostly rough, the variety is monotonous, and some technological processes will also cause the loss and damage of the nutritional content of the soft-shelled turtle.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Turtle drinking liquid production of the present invention comprises the following steps:

[0017] ① Feed the soft-shelled turtles on an empty stomach for 3 days, wash them, kill them, cut them into small pieces, add 5 times the mass of water, and heat them for enzymatic hydrolysis. The enzymatic hydrolysis uses papain, the enzyme dosage is 0.5%, the enzymatic hydrolysis temperature is 45°C, and the time is 8h. After the enzymolysis is finished, filter with a 200-mesh filter cloth to obtain the soft-shelled turtle protein extract, take 5 parts;

[0018] ②After washing the hawthorn, add 25 times the mass of water, heat and cook (temperature 100°C, time 40min), filter with a 200-mesh filter cloth to obtain the hawthorn nutrient solution, take 2 parts;

[0019] ③ After the lemon is chopped, add 10 times the mass of water, heat and cook (temperature 100 ° C, time 40 min), filter with a 200-mesh filter cloth to obtain the lemon extract, take 3 parts;

[0020] ④Mix and stir...

Embodiment 2

[0023] Turtle drinking liquid production of the present invention comprises the following steps:

[0024] ① Feed the soft-shelled turtles on an empty stomach for 5 days, wash them, kill them, cut them into small pieces, add 6 times the mass of water, and heat them for enzymatic hydrolysis. The enzymatic hydrolysis uses papain, the enzyme dosage is 0.5%, the enzymatic hydrolysis temperature is 50°C, and the time is 6h. After the enzymolysis is finished, filter with a 200-mesh filter cloth to obtain the soft-shelled turtle protein extract, take 6 parts;

[0025] ②After washing the hawthorn, add 25 times the mass of water, heat and cook (temperature 100°C, time 40min), filter with a 200-mesh filter cloth to obtain the hawthorn nutrient solution, take 3 parts;

[0026] ③Chop the lemon, add 10 times the mass of water, heat and cook (temperature 100°C, time 40min), filter with a 200-mesh filter cloth to obtain lemon extract, take 4 parts;

[0027] ④Mix and stir the above soft-shel...

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PUM

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Abstract

The invention relates to a turtle soup and a production method thereof. The turtle soup is prepared by the following steps of: performing enzymolysis on turtle meat to prepare turtle protein extract; performing water extraction on hawthorn fruit, lemon and the like; and mixing and uniformly stirring components in proportion to prepare a finished product. The turtle soup is a purely natural biological product, and has the characteristics of simple and short production process, complete maintenance of activated nutritional ingredients of amino acids in turtle proteins and simultaneously no other harmful substances. The amino acid composition of the turtle proteins is superior to other animal proteins and is the best choice for human bodies to absorb and utilize the amino acids. The product contains a plurality of amino acids necessary for the human bodies, and auxiliary materials, such as the hawthorn fruit, lemon and the like, are rationally added, so the product has comprehensive and balanced nourishing functions.

Description

technical field [0001] The invention relates to the field of food, in particular to a soft-shelled turtle drinking liquid and a production method thereof. Background technique [0002] Soft-shelled turtle, also known as soft-shelled turtle and yuan fish, is commonly known as bastard, and has good food value and high economic value. The soft-shelled turtle is not only delicious, but also has many nourishing and medicinal effects such as clearing away heat and nourishing yin, calming the liver and quenching wind, softening and resolving stagnation, and also has curative effects on liver cirrhosis, hepatosplenomegaly, and convulsions in children, so it is not only a table dish. It is a delicious food on the table, a high-quality material for a first-class banquet, and it can also be used as an important traditional Chinese medicine material. People have taken soft-shelled turtles to nourish the body and to treat diseases with a very long history. Our country has records in "C...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/33A23L1/30A23L2/02A23L33/105A23L33/17
Inventor 黄学敏
Owner 黄学敏
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