Processing method for preparing lactic acid honey

Abstract

The invention discloses a processing method for preparing lactic acid honey. The method comprises the following steps of: preparing lactic acid bacteria strain solution, disinfected liquefied honey and sterile water respectively, and mixing the three to prepare fermentation mother liquor A and fermentation mother liquor B, wherein the liquor A contains 20 to 25 percent of disinfected liquefied honey and the liquor B contains 5 to 25 percent of disinfected liquefied honey. After the fermentation of the fermentation mother liquor, the liquor B is lactic acid honeydew health-care beverage of a second terminal product. The liquor A is processed with honey increment, secondary fermentation, sterilization, concentration and the like to obtain transparent liquid colloidal lactic acid honey health-care food of a first terminal product. Through fermentation of lactic acid, sugar in the honey is transformed into the lactic acid, trace nutritional components are preserved, and multiple new nutritional substances such as enzyme, oligosaccharide, polysaccharide, complex carbohydrate and the like are produced at the same time. The method produces good biological preservative effect by using the bacteriostatic effect of the lactic acid, and does not need to add any preservative.

Description

Technical field:

[0001] The invention relates to a processing method technical background:

[0002] Most of the existing honey processing is in the rough processing stage of sterilizing honey, detoxifying honey, or adding nutrients, or adding sugar; most of the beverages made of honey as raw materials are diluted with honey and then added It is made by blending and processing various nutritional elements. And lactic acid honey product has not yet seen on the market. Invention content:

[0003] The invention provides a processing method for preparing lactic acid honey, and produces new products of lactic acid honey and lactic acid honey juice. The present invention is realized as follows:

[0004] (1) Primary processing of raw materials

[0005] a. Preparation of lactic acid bacteria seed liquid

[0006] Take sterilized sugar water containing 10% sugar at a temperature of 35°C-37°C, insert lactic acid bacteria strains, ferment until the acid content is 0.8%-1%, and the...