Dark-skinned chicken dispersible tablet and preparation process thereof
A black-bone chicken, white phoenix, and preparation technology, applied to medical preparations containing active ingredients, plant/algae/fungus/moss ingredients, plant raw materials, etc.
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Embodiment 1
[0136] Embodiment 1: a kind of preparation technology of black-bone chicken Baifeng dispersible tablet, wherein: the weight ratio of each component is: black-bone chicken (depilled claw sausage) 540g, salvia miltiorrhiza 108g, rehmannia glutinosa 216g, Cyperus cyperi (made from vinegar) 108g, ginseng 108g , white peony root 108g, oyster (calcined) 40g, antler cream 40g, silver bupleurum 22g, licorice 27g, astragalus 27g, turtle shell (made) 54g, papain 13.5g, paraffin 250g;
[0137]Preparation method: Cut the black-bone chicken into pieces, add 4 times the water and cook for 1 hour, add paraffin while it is hot, stir to melt, let it stand overnight, discard the upper layer of paraffin and solid fat, beat it into a homogenate, add papain and stir, Adjust the pH to 6-7, hydrolyze at 50°C for 5 hours, boil for 5 minutes, centrifuge, concentrate the supernatant under reduced pressure to a thick paste with a relative density of 1.30-1.35 (80°C), set aside; Soak in ethanol overnight...
Embodiment 2
[0138] Embodiment 2: (adding inside and outside) a kind of preparation technology of black-bone chicken Baifeng dispersible tablet, wherein: the weight ratio of each component is: black-bone chicken (depilled claw sausage) 540g, salvia miltiorrhiza 108g, rehmannia glutinosa 216g, Cyperus cyperi (made from vinegar) 108g, 108g ginseng, 108g white peony, 40g oyster (calcined), 40g antler cream, 22g silver bupleurum, 27g licorice, 27g astragalus, 54g turtle shell (manufactured), 13.5g papain, 250g paraffin;
[0139] Preparation method: Cut the black-bone chicken into pieces, add 4 times the water and cook for 1 hour, add paraffin while it is hot, stir to melt, let it stand overnight, discard the upper layer of paraffin and solid fat, beat it into a homogenate, add papain and stir, Adjust the pH to 6-7, hydrolyze at 50°C for 5 hours, boil for 5 minutes, centrifuge, concentrate the supernatant under reduced pressure to a thick paste with a relative density of 1.30-1.35 (80°C), set as...
Embodiment 3
[0140] Embodiment 3: (additional) a preparation process of black-bone chicken Baifeng dispersible tablets, wherein: the weight ratio of each component is: black-bone chicken (hairless claw sausage) 540g, salvia miltiorrhiza 108g, rehmannia glutinosa 216g, Cyperus cyperi (made from vinegar) 108g , ginseng 108g, white peony root 108g, oyster (calcined) 40g, antler cream 40g, silver bupleurum 22g, licorice 27g, astragalus 27g, turtle shell (manufactured) 54g, papain 13.5g, paraffin wax 250g;
[0141] Preparation method: Cut the black-bone chicken into pieces, add 4 times the water and cook for 1 hour, add paraffin while it is hot, stir to melt, let it stand overnight, discard the upper layer of paraffin and solid fat, beat it into a homogenate, add papain and stir, Adjust the pH to 6-7, hydrolyze at 50°C for 5 hours, boil for 5 minutes, centrifuge, concentrate the supernatant under reduced pressure to a thick paste with a relative density of 1.30-1.35 (80°C), set aside; Soak in e...
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