Process for producing biosynthesis feed

Abstract

The invention provides a process for producing a biosynthesis feed. The process comprises the following steps of: performing aerobic fermentation on compound strains, sugar, bran, complex enzymes and trace elements serving as carriers for 4 to 5 days to obtain secondary strains by cultivation; and performing solid aerobic fermentation on the secondary strains in a culture medium, wherein the fermentation temperature is controlled to be between 45 and 60 DEG C; and after 4 to 5 days of fermentation, drying the secondary strains at a low temperature to obtain the finish product. The biosynthesis feed of the invention has the advantages of enhancing disease-resistance of livestock and poultries, improving quality of meat products, improving growing efficiency of livestock and poultries and improving the utilization rate of the feed.

Description

Technical field: [0001] The invention relates to the technical field of feed processing, in particular to a production process of biosynthetic feed. Background technique: [0002] The feed industry has achieved rapid development in our country. There are many varieties and names on the market, but there are certain problems. First of all, the raw materials of livestock and poultry feed often contain certain chemical fertilizers, pesticides and heavy metal residues, which make the livestock and poultry products produced. Can not meet food safety standards; and often add antibiotics and hormones and other additives, so that although the growth rate of livestock and poultry is accelerated to some extent, and the time for slaughter is shortened, the meat quality of livestock and poultry is getting worse and worse. Secondly, due to the random addition of hormones and antibiotics, antibodies are formed in animals, which makes livestock and poultry have low immunity and high morbidity, ...

AI Technical Summary

Problems solved by technology

[0002] Feed industry has achieved rapid development in my country. There are many varieties on the market at present, but there are certain problems. First, the raw materials of livestock and poultry feed often contain certain chemical fertilizers, pesticides and heavy metal residues, which makes the produced livestock and poultry products Food safety standards cannot be met; and additives such as antibiotics and hormones are often added, so that although the growth rate of livestock and poultry is accelerated to some extent and the time for slaughter is shortened, the meat quality of livestock and poultry is getting worse

Secondly, due to the random addition of hormones and antibiotics, antibodies are formed in animals, which makes the immunity of livestock and poultry low and the incidence of disease is high, which greatly increases the cost and risk of breeding.