Polyclonal antibody performing specific antigen-antibody reaction with CP4-EPSPS protein and application thereof
A CP4-EPSPS and polyclonal antibody technology, which is applied in the application field of detecting CP4-EPSPS protein residues and degradation in processed foods, can solve the problems of high detection cost, difficulty in large-scale popularization and application, complicated operation steps, etc., and achieve rapid detection. Effect
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Embodiment 1
[0041] Preparation of CP4-EPSPS protein polyclonal antibody:
[0042] a) synthesizing the CP4-EPSPS protein polypeptide fragment of SEQ ID No: 1;
[0043] b) activating KLH with the polypeptide fragment to form Pep-KLH with a sulfo-SMC cross-linking agent; KLH was purchased from Pierce.
[0044] c) Immunizing purebred New Zealand male white rabbits with the obtained Pep-KLH and separating antiserum from their blood, and obtaining polyclonal antibodies to CP4-EPSPS protein that meet the requirements through separation and purification techniques.
[0045] The titer was determined by ELISA method, and the titer was >16000.
Embodiment 2
[0047] CP4-EPSPS protein in transgenic soybean meal and wild-type soybean meal is detected with the polyclonal antibody that embodiment 1 obtains
[0048] (1) Extract the total protein of the sample, grind 0.075g sample with 1.5ml TPBS extract containing 2% SDS until homogenized, centrifuge at 12000g for 15min, transfer the supernatant to a new centrifuge tube, repeat centrifugation 1-2 times.
[0049] (2) Protein quantification: Follow the operation instructions of the BCA protein quantification kit to determine the concentration of the sample.
[0050] (3) SDS-PAGE gel electrophoresis: After mixing the extracted total protein with SDS-PAGE loading buffer, bathe in boiling water for 5 minutes, centrifuge at 7500g for 5 minutes, 1-2 times. Then, the samples were subjected to denaturing polyacrylamide discontinuous gel electrophoresis (the loading amount was not less than 20 μg). SDS-PAGE was prepared according to the following recipe. 12% separating gel 10ml: ddH 2 O 3.3ml,...
Embodiment 3
[0058] The polyclonal antibody detection limit test that obtains with embodiment 1
[0059] The samples to be tested were respectively selected from transgenic soybean flour with transgenic content (w / w) of 20%, 10%, 5%, 1% and 0.5%.
[0060] (1) Extract the total protein of the sample, grind 0.075g sample with 3.0ml TPBS extract containing 2% SDS until homogenized, centrifuge at 12000g for 15min, transfer the supernatant to a new centrifuge tube, repeat centrifugation 1-2 times.
[0061] (2) Protein quantification: Follow the operation instructions of the BCA protein quantification kit to determine the concentration of the sample.
[0062] (3) SDS-PAGE gel electrophoresis: After mixing the extracted total protein with SDS-PAGE loading buffer, bathe in boiling water for 5 minutes, centrifuge at 7500g for 5 minutes, 1-2 times. Then, the samples were subjected to denaturing polyacrylamide discontinuous gel electrophoresis (the loading amount was not less than 20 μg). SDS-PAGE ...
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