Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Blended linseed oil and applications

A flaxseed oil, blending technology, applied in application, edible oil/fat, food science and other directions, can solve problems such as poor shelf life, large unsaturated components, and unscientific oil extraction process, and achieve the effect of good taste

Inactive Publication Date: 2010-12-22
吴桂荣
View PDF3 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main reasons are as follows: First, flaxseed oil is considered an unstable edible oil, because the content of octadecatrienoic acid (a-linolenic acid) is high, the unsaturated components are large, and it is easy to oxidize and deteriorate, so the shelf life is not as long as other vegetable oils; The second is that the taste is not good, because a-linolenic acid has a spicy feeling, and the past oil extraction process is not scientific enough, so that the flaxseed oil has a certain bitter taste, which is not as fragrant as peanut oil, sunflower oil, soybean oil, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Blended linseed oil and applications
  • Blended linseed oil and applications
  • Blended linseed oil and applications

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1, this reconciled flaxseed oil is composed by raw material weight percentage: the flaxseed oil of 17% to 60% and the other edible vegetable oils of 83% to 40%, wherein: the α-linolenic acid content in the flaxseed oil is as The linoleic acid content in this other vegetable oil is 45% to 85% by weight, and the other edible vegetable oil is safflower oil, sunflower oil, soybean oil, corn oil, cottonseed oil one or a mixture of more than one.

Embodiment 2

[0021] Embodiment 2, the blended flaxseed oil contains 30% to 35% of alpha-linolenic acid and 30% to 40% of linoleic acid by weight percentage.

Embodiment 3

[0022] Embodiment 3, the blended flaxseed oil contains 20% to 30% of a-linolenic acid and 30% to 50% of linoleic acid by weight percentage.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to blended linseed oil and applications. The blended linseed oil is prepared from the following raw materials: linseed oil and other kinds of edible vegetable oil. The invention has the beneficial effects that (1) the blended linseed oil can prolong the shelf life of the linseed oil from 12 months to 18 months; (2) the taste of the blended linseed oil is better than the taste of the pure linseed oil; (3) the blended linseed oil has therapeutic effect, is suitable for patients with hyperlipoidemia (mainly hypertriglyceridemia), cardiovascular and cerebrovascular diseases and diabetes and middle and old aged people, is suitable for people with cardiovascular and cerebrovascular diseases and in a sub-health state, and is used for healthy people to prevent cardiovascular and cerebrovascular diseases; and (4) the blended linseed oil has a certain effect on relieving neurodegenerative diseases (ND) such as Alzheimer's disease (AD), Parkinson's disease (PD), cerebral ischemia (CI) and the like.

Description

technical field [0001] The invention relates to the technical field of edible vegetable oil mixture, and relates to blended flax seed oil and its application. Background technique [0002] Edible oil refers to animal or vegetable fats and oils used in the process of making food. It is liquid at room temperature. Due to the source of raw materials, processing technology and quality, common edible oils are mostly vegetable oils, including soybean oil, peanut oil, corn oil, sunflower oil, cottonseed oil, olive oil, camellia oil, linseed oil, safflower oil, sesame oil, Walnut oil and more. There are four main components of edible oil: saturated fatty acid (stearic acid), monounsaturated fatty acid (oleic acid), diunsaturated fatty acid (linoleic acid) and triunsaturated fatty acid (a-linolenic acid). Both belong to octadecanoic acid in chemical structure, among which linoleic acid and a-linolenic acid cannot be synthesized by the human body and can only be provided by food, w...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 吴桂荣
Owner 吴桂荣
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com