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Pure grain fermented beverage and preparation method thereof

A technology for fermented beverages and pure grains, which is applied in the preparation of alcoholic beverages, biochemical equipment and methods, and methods based on microorganisms, etc., can solve the problems of low efficiency, large energy consumption, long preparation time, etc. Reduced energy consumption and brighter color

Active Publication Date: 2012-04-25
山东朝能福瑞达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of this patent application is that the raw materials are crushed, fermented and baked to prepare rusks, which not only takes a long time to prepare, but also consumes a lot of energy in the production process; it takes about a week to prepare rye malt, and the efficiency is low , not suitable for modern industrial production
The disadvantage of this patent application is that the raw materials are soaked at high temperature to extract part of the sugar, but most of the sugar and important nutrients such as protein are not utilized, and the utilization rate of raw materials is low, resulting in waste
This patent application also has the disadvantage of insufficient utilization of raw materials, and the decomposition of protein at 60°C is very weak, so the nutrients in this product are not rich

Method used

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  • Pure grain fermented beverage and preparation method thereof
  • Pure grain fermented beverage and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A pure grain fermented beverage stock solution, 1 ton of the pure grain fermented beverage stock solution is made from the following raw materials:

[0039] Malt: 50 kg; oats: 8 kg; bran: 5 kg; honey: 4 kg; sugar: 28 kg; yeast flower: 0.1 kg; lactic acid bacteria 0.02 kg; yeast 0.1 kg; water balance;

[0040] The preparation method of the above-mentioned pure grain fermented beverage stock solution, the steps are as follows:

[0041] (1) After pulverizing and mixing 50 kilograms of malt and 8 kilograms of oats, add 290 kilograms of water at 40° C. to adjust the slurry, and then add part bran to obtain the mixed raw material;

[0042] (2) Raise the temperature of the mixed raw material prepared in step (1) to 50°C once and keep it warm for 40 minutes; then raise the temperature to 62°C for the second time and keep it warm for 1.5 hours; The obtained wort was boiled to obtain the original wort solution; after testing, the changes of raw materials / wort components are show...

Embodiment 2

[0053] Pure grain fermented beverage stock solution, 1 ton The pure grain fermented beverage stock solution is made from the following raw materials:

[0054] Malt: 40 kg; oats: 10 kg; bran: 8 kg; honey: 4 kg; syrup: 30 kg; yeast flower: 0.15 kg; lactic acid bacteria 0.02 kg; yeast 0.1 kg; water balance.

[0055] The preparation method of pure grain fermented beverage stock solution, the steps are as follows;

[0056] (1) After pulverizing and mixing malt and oatmeal, add 250 kilograms of water at 40° C. to adjust the slurry, and then add bran to obtain a mixed raw material;

[0057] (2) Raise the temperature of the mixed raw material obtained in step (1) to 50°C once and keep it warm for 40 minutes; then raise the temperature to 62°C for the second time and keep it warm for 1.5 hours; The wort was boiled to obtain the wort stock solution; after testing, the changes in raw materials / wort components are shown in Table 4:

[0058] Table 4 raw material / wort ingredient list

[...

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Abstract

The invention relates to a pure grain fermented beverage and a preparation method thereof, in particular to a pure grain fermented beverage Wakasa prepared from malt as a main raw material and a preparation method thereof, and belongs to the technical field of food fermentation. The pure grain fermented beverage is mainly prepared form the raw materials of the malt, oats, honey, sugar, yeast flower, lactic acid bacteria, yeast and water, and is produced through the processes of crushing, saccharifying, boiling, cooling, fermenting, cooling, filtering, blending, filling, sterilizing, finished product and the like. The pure grain fermented beverage has unique flavor and fragrance, is rich in nutrition contains multiple vitamins and amino acide required by a human body, is sour, sweet, tastyand refreshing, and has multiple functions of appetizing, invigorating the spleen, helping digestion and the like.

Description

technical field [0001] The invention relates to a pure grain fermented beverage and a preparation method thereof, in particular to a pure grain fermented beverage with malt as the main raw material and a preparation method thereof, belonging to the technical field of food fermentation. Background technique [0002] In recent years, with the development of the national economy and the improvement of people's living standards, my country's beverage market is undergoing tremendous changes. Alcoholic beverages are developing towards low-alcoholic beverages, and non-alcoholic beverages pay more attention to their nutritional value and health effects while focusing on color, fragrance, and fermented beverages just meet the needs of this market development. At the same time, my country has a vast territory and is rich in various resources such as grains, fruits and vegetables, wild plants, and Chinese herbal medicines, and the fermentation and brewing technology has a long history ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12R1/46C12R1/225C12R1/01C12R1/645
Inventor 刘俊杰金昱袁庆利李哲王在鹏
Owner 山东朝能福瑞达生物科技有限公司